To make VERMICELLY SOOP.

2. CUCUMBER SOOP.

3. To make HARE SOOP.

Cut the hare into small pieces, wash it and put it into a stew-pan, with a knuckle of veal; put in it a gallon of water, a little salt, and a handful of sweet herbs; let it stew 'till the gravy be good; fry a little of the hare to brown the soop; you may put in it some crusts of write bread among the meat to thicken the soop; put it into a dish, with a little stew'd spinage, crisp'd bread, and a few forc'd-meat balls.

Cut the hare into small pieces, wash it and put it into a stew-pan, with a knuckle of veal; put in it a gallon of water, a little salt, and a handful of sweet herbs; let it stew 'till the gravy be good; fry a little of the hare to brown the soop; you may put in it some crusts of write bread among the meat to thicken the soop; put it into a dish, with a little stew'd spinage, crisp'd bread, and a few forc'd-meat balls.

You may make asparagus-soop the same way, only add tops of asparagus, instead of whole pease.

To make ONION SOOP.

Common PEASE SOOP in Winter.

7. To make PEASE SOOP in Lent.

Take a quart of pease, put them into a pot with a gallon of water, two or three large onions, half a dozen anchovies, a little whole pepper and salt; boil all together whilst your soop is thick; strain it into a stew-pan through a cullender, and put six ounces of butter (work'd in flour) into the soop to thicken it; also put in a little boil'd sellery, stew'd spinage, crisp bread, and a little dry'd mint powdered; so serve it up. 8.

Take a quart of pease, put them into a pot with a gallon of water, two or three large onions, half a dozen anchovies, a little whole pepper and salt; boil all together whilst your soop is thick; strain it into a stew-pan through a cullender, and put six ounces of butter (work'd in flour) into the soop to thicken it; also put in a little boil'd sellery, stew'd spinage, crisp bread, and a little dry'd mint powdered; so serve it up. 8.

CRAW-FISH SOOP.

You may make lobster soop the same way, only add into the soop the seeds of the lobster.

You may make lobster soop the same way, only add into the soop the seeds of the lobster.

To make SOOP without Water.

A very good White or Almond Soop. Take veal, fowl, or any white meat, boiled down with a little mace, (or other spice to your taste)

At the Top green Pease Soop, remove stew'd Breast of Veal white.

Sauce for a Rump of Beef Sauce for Neck of Veal for Turkey for boil'd Rabbits for Pike Sauce for boil'd Salmon or Turbot for Haddock or Cod for Salmon or Turbot for tame Ducks for green Goose another Way for Chickens for Turkey, another Way for Tongues for Cod's Head for a Cod's Head another Way for Flesh or Fish Soop Vermicelly Hare green Pease Onion do.

An old name for the devil's-bit (Scabiosa succisa), in the northern counties, and in Scotland, is "curl-doddy," from the resemblance of the head of flowers to the curly pate of a boy, this nickname being often used by children who thus address the plant: "Curly-doddy, do my biddin', Soop my house, and shoal my widden'.

That Soop-stake you will draw both Friend and Foe, Winner and Looser.

"Have a soop, Mister Horscroft," cried my father, pressing it upon him.

Edited by Clark Tibbitts, foreword by Everett J. Soop.

Everett J. Soop (A); 26Nov76; R647147. R647176.

Edited by Clark Tibbitts, foreword by Everett J. Soop.

Everett J. Soop (A); 26Nov76; R647147. R647176.