16.Swiss Steak.

Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown.

Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley.

14.Spanish Broiled Steak.

Season a porter-house steak with salt and pepper and rub with butter.

Let boil up and serve at once with the steak.

27.French Veal Hash. Cut veal round-steak into small pieces.

20.Spanish Steak Roll.

Cut thin slices from the round steak; then chop 1 onion, 2 tomatoes, some celery, parsley and 2 hard-boiled eggs and season with salt and pepper.

Mix with butter and fine bread-crumbs; then spread the mixture on the steak, and roll up.

Serve hot with broiled steak. 29.Belgian Eggs.

First class.includes the sirloin, with the kidney suet (1), the rump-steak piece (2), the fore-rib (9).

BAKED BEEF-STEAK PUDDING.

Beef-steak pies may be flavoured in various ways, with oysters and their liquor, mushrooms, minced onions, &c. For family pies, suet may be used instead of butter or lard for the crust, and clarified beef-dripping answers very well where economy is an object.

Then cover the bottom with a portion of the steak and a few pieces of kidney; season with salt and pepper (some add a little flour to thicken the gravy, but it is not necessary), and then add another layer of steak, kidney, and seasoning.

Then cover the bottom with a portion of the steak and a few pieces of kidney; season with salt and pepper (some add a little flour to thicken the gravy, but it is not necessary), and then add another layer of steak, kidney, and seasoning.

Beef-steak pudding may be very much enriched by adding a few oysters or mushrooms.

Put the herbs and seasoning in the butter the potatoes were fried in, pour it under the steak, and place the fried potatoes round, as a garnish.

The exact time for broiling steaks must be determined by taste, whether they are liked underdone or well done; more than from 8 to 10 minutes for a steak 3/4 inch in thickness, we think, would spoil and dry up the juices of the meat.

of rump-steak, 1/4 lb. of butter, 1 pint of gravy (water may be substituted for this), salt and pepper to taste, 1 shalot finely minced, 1/2 pickled walnut, 1 teaspoonful of capers.

Time.8 minutes for a medium-sized steak, rather longer for a very thick one.

"I hold that there's nothing better in the woods than young bear," said Willet, as he ate a juicy steak Robert had broiled over the coals.

He knew that the quiet School Trustee kind of a Man who goes Home at Sundown for 364 Days in the Year, with the Morning Steak and a Roll of Reading Matter under his Arm, is the worst Indian in the World when he does find himself among the Tall Houses and gets it Up his Nose.

"Do you think, Lieutenant, that after such a long walk you could manage another bear steak?"

acé Sweetbread Sauté with Mushrooms Sweet Potato Croquettes Tripe à la Creole Tripe, Family Style Veal Croquettes Veal Sweetbread MEATS An Easy Pot Roast Baked Hash Beef Loaf Beefsteak, Broiled Beefsteak, Fried Bitki (Russian Hamburger Steak)