With a sharp knife make holes deep enough to let in the bacon; then rub the beef over with the remainder of the seasoning and herbs, and bind it up in a nice shape with tape.

When ready to serve, take out the beef, remove the tape, and put it on a hot dish.

Take from 12 to 16 lbs., after it has been in salt about 10 days; just wash off the salt, skewer it up in a nice round-looking form, and bind it with tape to keep the skewers in their places.

Remove the tape and skewers, which should be replaced by a silver one; pour over a little of the pot-liquor, and garnish with carrots.

Roll the meat up in a cloth as tightly as possible, in the same shape as shown in the engraving; bind it firmly with broad tape, and boil it gently for 6 hours.

When it has been sufficiently long in pickle, wash the meat, bind it up securely with tape, and put it into a pan with 1/2 pint of water at the bottom; mince some suet, cover the top of the meat with it, and over the pan put a common crust of flour and water; bake for 6 hours, and, when cold, remove the paste.

Choose a fine rib, have the bone removed, rub some salt over the inside, and skewer the meat up into a nice round form, and bind it with tape.

Keep it in an earthenware pan, or a deep wooden tray, and turn twice a week during 3 weeks; then bind up the beef tightly with coarse linen tape, and hang it in a kitchen in which a fire is constantly kept, for 3 weeks.

Bone and roll the meat round, secure it with wooden skewers, and, if necessary, bind it round with a piece of tape.

Cut out the bone, sprinkle the meat with a little cayenne (this must be sparingly used), and bind and tie it firmly up with tape; put it into a stewpan with sufficient stock to cover it, and add vinegar, ketchup, herbs, onions, cloves, and seasoning in the above proportion, and simmer very gently for 4 or 5 hours, or until the meat is perfectly tender, which may be ascertained by piercing it with a thin skewer.

When done, remove the tape, lay it into a deep dish, which keep hot; strain and skim the gravy, thicken it with butter and flour, add a glass of port wine and any flavouring to make the gravy rich and palatable; let it boil up, pour over the meat, and serve.

Boil gently for 2 hours, remove the tape, and serve with caper sauce, No. 382, a little of which should be poured over the meat. Time.2 hours.

Bind and tie it up compactly, and roast it before a nice clear fire for about 2-1/2 hours or rather longer; remove the tape and send it to table with a good gravy.

Place a handkerchief or piece of tape rather but not too tightly round the arm, about three or four inches above the elbow.

A pocket-handkerchief, a piece of tape or cord, or, in fact, of anything that is at hand, should be tied tightly round the part of the body bitten; if it be the leg or arm, immediately above the bite, and between it and the heart.

The journey to TarbesThe Buffet and the NiggerLourdes station in the wetImportunate "Cochers"Hôtel des Pyrénées"Red tape" and PortersLourdes in sunshineSightseeingThe "Rue de la Grotte" "The Cry of the Lourdes Shopkeepers"Candle-sellersThe GrottoAbject reverenceThe ChurchSaint BernardInterior of churchThe panoramaAdmirable effectRue du FortThe castleThe view from the TowerPie de Mars, or Ringed Ousels CHAPTER IV. ARGELÈS.

In fact, "red tape" is the French official's refuge.

I was quite satisfied with the measurements of these horns along the curve, but had hoped to have shot at least one which would tape over 14 inches around the butts, although this would be extreme, for the horns of the white sheep do not grow so large as the common Rocky Mountain variety.

I handed her two pounds, and, after some protests at my extravagance, she bestowed them in her purse; a process that occupied time, since that receptacle, besides and time-stained bills, already bulged with a lading of draper's samples, ends of tape, a card of linen buttons, another of hooks and eyes, a lump of beeswax, a rat-eaten stump of lead-pencil, and other trifles that I have forgotten.

And all that has been done already," he added as I produced my measuring-tape.

" He bought a cigar at the stall and strolled over to the tape.

There are also numbers of nice young men, who, being the burning and shining lights of fashionable society (after their day's work behind the counter is ended), come to be bored by the old comedy, with a heroism which proves how immeasurably superior to the influences of tape and calico are their youthful souls.

TAPE, f., coup de la main.

Though Calais was not prepared for wounded, when they came the women of energy and courage turned to the work without jealousy, without regard to red tape, without fastidiousness.

Three pieces of tape at five cents.