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Cut the duck into nice joints, and put the trimmings into a stewpan; slice and fry the onion in a little butter; add these to the trimmings, pour in the above proportion of weak stock or water, and stew gently for 1 hour.

Put the trimmings, with the necks and legs, into a stewpan; add the parsley, onions, clove, mace, shalot, bay-leaf, and a seasoning of pepper and salt; pour to these the water that the chickens were blanched in, and simmer gently for rather more than 1 hour.

Have ready another stewpan; put in the joints of fowl, with the above proportion of butter; dredge them with flour, let them get hot, but do not brown them much; then moisten the fricassee with the gravy made from the trimmings, &c., and stew very gently for 1/2 hour.

Carve the fowls into nice joints; make gravy of the trimmings and legs, by stewing them with the lemon-peel, mace, herbs, onion, seasoning, and water, until reduced to 1/2 pint; then strain, and put in the fowl.

Cut off the best joints from the fowl, and the remainder make into gravy, by adding to the bones and trimmings a pint of water, an onion sliced and fried of a nice brown, the carrots, mace, seasoning, and herbs.

Cut up the goose into pieces of the size required; the inferior joints, trimmings, &c., put into a stewpan to make the gravy; slice and fry the onions in the butter of a very pale brown; add these to the trimmings, and pour over about a pint of boiling water; stew these gently for 3/4 hour, then skim and strain the liquor.

Cut up the goose into pieces of the size required; the inferior joints, trimmings, &c., put into a stewpan to make the gravy; slice and fry the onions in the butter of a very pale brown; add these to the trimmings, and pour over about a pint of boiling water; stew these gently for 3/4 hour, then skim and strain the liquor.

A monk, of course, in the fourteenth century was everywhere to be seen; and a monk we have among the pilgrims, riding a "dainty" horse, accompanied with greyhounds, loving fur trimmings on his Benedictine habit and a fat swan to roast.

Cut the trimmings of paste into leaves, &c., and decorate the pie, putting a rose in the centre.

Ornament with the trimmings, brush again and bake in good steady oven for at least three-quarters of an hour.

Pare and core, putting the trimmings in water to cover.

Put on the trimmings to boil with some lemon rind and either a few sticks of cinnamon or some cloves.

It was not easy for them to bring forth their breadths and their linings, and their braids that were to be pieced, and their trimmings that were to be turned, and to lay bare to other eyes all their little economies of contrivance; but Miss Craydocke managed it by simple straightforwardness,by not behaving as if there were anything to be glossed over or ignored.

But when John Jacob Astor saw a lady pass, with her shoulders back and her head up, as if she did not care if the whole world looked on her, he studied her bonnet; and before that bonnet was out of sight he knew the shape of the frame and the color of the trimmings, the curl of thesomething on a bonnet

I wanted to borrow his knife to cut me a cane from some apple-tree trimmings, and he would not let me have it.

NORTH & JUDD MANUFACTURING CO. Anchor brand metal trimmings; catalog no.253.

All the rubbish, leaves, trimmings, &c., which he swept from the gardens he burnt, and spread the ashes abroad to fertilise his miniature farm.

They like a chance to show their speed and put in all the fancy trimmings.

He was about the size of Sammy Jay and wore a modest gray suit with white trimmings.

Chop some mushrooms, young and fresh, salt them, and put them into a saucepan with a little gravy, made of the trimmings of the fowl, or of veal, a blade of mace, a little grated lemon peel, the juice of one lemon; thicken with flour, and when ready to serve, stir in a table-spoonful of white wine.

When the carnival comes off everybody who owns a boat, or who can borrow one, decorates it as best can with lanterns and trimmings.

A bonnet of one colour, a gown of another, with trimmings of a third, a mantle of a fourth, and a parasol of a fifth colour, can never form a costume that will please the eye.

Fashion prescribes the size and shape of bonnets, the make of gowns, their length and their sizethe number of breadths and goresthe trimmings, the petticoats, which have become like a second gown, and all the other paraphernalia of a lady's toilette.

I asked after a pause, during which she had not ceased to dust the furniture and arrange the bed in its pristine order, speckless, with lace-trimmings, pillow-cases smooth as glass, and sheets of lawn, and counterpane of snow.