When wanted for table, they will not require so long frying as uncooked sausages.

This composition, if less agreeable than vegetables in their raw state, is more wholesome; for salads, however they may be compounded, when eaten uncooked, prove to some people indigestible.

The apple, uncooked, is less digestible than the pear; the degree of digestibility varying according to the firmness of its texture and flavour.

Delicate persons should not eat the apricot uncooked, without a liberal allowance of powdered sugar.

Careful analyses have been made of the different articles of food, mostly of the raw, or uncooked foods.

The appearance of uncooked meat, for example, is repulsive to our taste, but by the process of cooking, agreeable flavors are developed which stimulate the appetite and the flow of digestive fluids.

These Jews are in league with the Copheral Turks, a people who dwell in the deserts, and eat no bread, neither do they drink any wine, but feed on the raw or dried flesh of beasts, clean or unclean, devouring them newly killed, while yet trembling with the warm life-blood, and uncooked; yea, even feed on the limbs torn from beasts yet alive.

Mix the ingredients with a little milk; shape into cutlets, using uncooked macaroni for the bone, and bake in a moderate oven about 45 minutes. 13.

Thus were the French and English troops pent up on a bleak promontory, sick and disheartened, with uncooked provisions, in the middle of winter.

Mix with egg and form into chops; use a piece of uncooked macaroni for the bone; brush with egg and bread crumbs and bake, or fry, with nutbutthis quantity should make 8 chops.

It is not possible even to name the different kinds, but they are mostly alike in being composed of uncooked fruits and nuts, thoroughly cleaned and free from stones, skins, &c., but otherwise in their natural state.

At the outset it would probably be wisest to avoid all caste complications by confining ourselves entirely to uncooked food, leaving the people to do their own cooking, but it is very probable that before long we should be forced to undertake the preparation of cooked food.

Food in some shape or form, the destitute must have, good in quality and sufficient in quantity, and if they prefer it uncooked this will save us trouble, whereas if cooking becomes necessary we shall have another industry for the employment of many hands.

Each house that was willing to receive them would be supplied with three receptacles, one for waste cooked food, another for gifts of uncooked food, and a third for old clothes, waste paper, shoes, tins, bottles, and other similar articles.

But people had found a monster, a giantess, with flaming black eyes, square jaws and big fists, who lived at the top of a very high bean-pole, and ate nothing but the uncooked flesh of men.

Do you mean to say you sluiced that much raw jump-and-holler into a woman that can't stand uncooked water?

We rubbed the ears of wheat in our hands, and ate the grain uncooked.

Raw starch in any form is indigestible, hence unripe fruit should never be eaten uncooked.

It is usually eaten uncooked as a salad herb, or introduced into soups as a flavouring.

PREPARATION AND COOKING.Tomatoes to be served in an uncooked state should be perfectly ripe and fresh.

If the stew is made of part cooked and part uncooked meat, the cooked meat should not be added until the stew is nearly done.

GREEN PEPPERS STUFFED WITH VEGETABLES Brown large white onions, add 1/2 cup of uncooked rice, a little salt, piece of citric acid (size of a bean dissolved in a little water), fill peppers, stew with tomatoes like Arday-influs.

They are served uncooked, merely for a relish.

Half an hour before beans are to be served, put one tablespoon of butter in a saucepan, chop and add four green, peppers, one small red pepper, one onion, one pint of tomatoes, one teaspoon of salt, cook fifteen minutes, add to beans with three tablespoons of uncooked rice, simmer until thick.

Ordinary articles of food attract us by the new light in which they are placed; even uncooked fish lie so delightfully dressed that the rainbow gleam of their scales attracts us; raw meat lies, as if painted, on neat and many-colored porcelain plates, garlanded about with parsleyyes, everything seems painted, reminding us of the highly polished yet modest pictures of Franz Mieris.