Let come to a boil; then stir in the yolks of 2 well-beaten eggs.

Cover with well-beaten raw eggs; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese.

Add the cream, and a seasoning of pounded mace and cayenne; let it boil up, and when ready to serve, stir to it the well-beaten yolks of 3 eggs: these should not be put in till the last moment, and the sauce should be made hot, but must not boil, or it will instantly curdle.

Stew the whole very gently for rather more than 1 hour; then stir to it a well-beaten egg, and about 1/2 teaspoonful of powdered sugar.

Blanch and dry the almonds thoroughly in a cloth, then pound them in a mortar until reduced to a smooth paste; add to these the well-beaten eggs, the sugar, and milk; stir these ingredients over the fire until they thicken, but do not allow them to boil; then strain and put the mixture into the freezing-pot; surround it with ice, and freeze it as directed in recipe 1290.

When extra nourishment is desired a well-beaten raw egg may be mixed with the dressing.

The huge bison must have gone over that well-beaten track one by one, to judge by its narrowness.

A beaver's hut, of well-beaten earth, could not have been more water-tight.

Brush them with the well-beaten yolk of an egg, sprinkle with fine bread crumbs, and fry in butter to a light brown.

Heat a cup and a half of rich milkpart cream if it can be affordedto boiling, add the corn, cook twenty or thirty minutes; season with salt and a teaspoonful of sugar if desired. CORN CAKES.To a pint of corn pulp add two well-beaten eggs and two tablespoonfuls of flour; season with salt if desired, and brown on a griddle.

Beat the sugar and yolks together, add the milk, bread, and fruit, and lastly the well-beaten whites of the eggs.

Beat the yolks of the eggs and the sugar together, then add the milk, bread, fruit, and lastly the well-beaten whites of the eggs.

FARINA PUDDING.Take a cup of cold cooked farina and soak it in four cups of milk until there are no lumps, or rub through a colander; add two well-beaten eggs, one scant cup of sugar and one cup of raisins; bake in a moderate oven until the custard is well set.

Cool partially and add the whites of two well-beaten eggs.

Allow it to become cold, then add a quarter of a cup of sugar and two well-beaten eggs.

JELLY CUSTARD PIE.Dissolve three tablespoonfuls of nice, pure fruit jelly in very little warm water, add one and one half cups of milk and two well-beaten eggs, stirring the whites in last.

Add one half cup of sugar and the well-beaten yolks of three eggs, beat well together, add the whites of the eggs beaten to a stiff froth, and beat thoroughly.

Or, for each pie desired, take one pint of rich milk (part cream if it can be afforded), add one cup of nicely baked mealy squash which has been rubbed through a colander, one third of a cup of sugar, and two well-beaten eggs.

Season with a spoonful of sweet cream and a little salt, then stir in the well-beaten yolk of an egg, and serve.

Put one quart of large red or black cherries, one cup of claret, one tablespoon of broken cinnamon, one-fourth cup of sugar, and one-half lemon sliced fine, up to boil and let boil fifteen minutes; add the cooked sago, let boil up and pour very gradually over the well-beaten yolks of two eggs.

To half a pint of thick white sauce add two ounces of grated cheese and mix with the macaroni; last of all add two well-beaten eggs.

*Filling.*Pare and grate three large apples ("Greenings" preferred), the juice and peel of a lemon, one cup of sugar and one well-beaten egg.

When cold add the well-beaten whites of three eggs, stirring well.

Add the three yolks of eggs and beat all this together a few minutes; last, add the well-beaten whites.

Cover this with the matzoth, add some olive oil, cover with mashed potatoes and one or two well-beaten eggs and bake until brown.