However, being there, he asked for a loaf, which was brought, and he saw it was villanous trash, composed of pease, beans, rye, potatoes, and every thing that would make flour or meal, instead of good brown wheaten flour.

Majendie proved this by feeding a dog for forty days with white wheaten bread, at the end of which time he died; while another dog, fed on brown bread made with flour mixed with bran, lived without any disturbance of his health.

He had left some wheaten dough in an earthen pan, and forgotten it; some days afterwards, he lighted upon it again, and found it turning sour.

WHEATEN BREAD.The finest, wholesomest, and most savoury bread is made from wheaten flour.

WHEATEN BREAD.The finest, wholesomest, and most savoury bread is made from wheaten flour.

RYE BREAD.This comes next to wheaten bread: it is not so rich in gluten, but is said to keep fresh longer, and to have some laxative qualities.

PANIFICATION, or bread-making, consists of the following processes, in the case of Wheaten Flour.

In the production of Aërated Bread, wheaten flour, water, salt, and carbonic acid gas (generated by proper machinery), are the only materials employed.

MIXED BREADS.Rye bread is hard of digestion, and requires longer and slower baking than wheaten bread.

It is better when made with leaven of wheaten flour rather than yeast, and turns out lighter.

Rice cannot be made into bread, nor can potatoes; but one-third potato flour to three-fourths wheaten flour makes a tolerably good loaf.

This is, of course, cheaper than wheaten bread. 1689.

GROUND RICE, or rice-flour, is used for making several kinds of cakes, also for thickening soups, and for mixing with wheaten flour in producing Manna Kroup.

With these I would have a long, slim loaf of wheaten bread that hath been baked upon the hearth; it should be warm from the fire, with glossy brown crust, the color of the hair of mine own Maid Marian, and this same crust should be as crisp and brittle as the thin white ice that lies across the furrows in the early winter's morning.

But now farewell to each and alladieu To every charm, and last and chief to you, Ye lovely maidens that in noontide shade Rest near your little plots of wheaten glade; 130 To all that binds the soul in powerless trance, Lip-dewing song, and ringlet-tossing dance; Where sparkling eyes and breaking smiles illume The sylvan cabin's lute-enlivened gloom.

Farewell those forms that in thy noon-tide shade, Rest, near their little plots of wheaten glade; 1820.

Ye lovely forms that in the noontide shade Rest near their little plots of wheaten glade.

Here Spring appears with flowery chaplets bound; Here Summer in her wheaten garland crowned; Here Autumn the rich trodden grapes besmear; And hoary Winter shivers in the rear.

For an extra hour, it seems, the post-office has been engaged in threshing out the pure wheaten correspondence of Glasgow, and winnowing it from the chaff of all baser intermediate towns.

She studied the analysis of the atmosphere of cells, the properties and waste of wheaten flour, the cost of clothing to the general government, the whys and wherefores of crime and evil-doing; and it was not long before there was generated within her bosom a fine and healthy ardor to emulate this practical and courageous pattern.

This camel shall live on milk and meal and wheaten bread, finest bhoosa and chosen young green shoots, and buds, and leavesand he shall have a collar of gold with golden bells, and reins of silk, and hanging silken tassels, and he shall" and then Moussa Isa gave a hoarse scream and pointed to the sky-line above which rose a wisp of smoke.

[Illustration: Letter C.] Crown'd with the sickle and the wheaten sheaf, While Autumn nodding o'er the yellow plain Comes jovial on, the Doric reed once more, Well pleased, I tune.

The Scots ... vulgarly eat hearth-cakes of oats, but in cities have also wheaten bread, which, for the most part, was bought by courtiers, gentlemen, and the best sort of citizens.

They also made 'tiffany cakes' of wheaten flour, which was separated from the bran by being worked through a hair-sieve tiffany, or temse:south of England Tammy,with a brush called the Brush shank.

MACARONI, a fine wheaten paste made into long thin tubes, and manufactured in Italy and the S. of France.