Divide the apricots in half, scald them until they are soft, and break them up with a spoon, adding a few of the kernels, which should be well pounded in a mortar; then mix the fruit and other ingredients together, put a border of paste round the dish, fill with the mixture, and bake the pudding from 1/2 to 3/4 hour.

Ut se apricaret was the final cause of peace in his opinion; in literal truth, that he might make an apricot of himself.

The elder was so enthusiastic a botanist that he joined an expedition against Algerine corsairs on purpose to get a new apricot from the African coast, which was thenceforth known as "the Algier Apricot."

Put the apricots into the pie-serving-pan with sufficient syrup to cover them; let them boil up three or four times, and then skim them; remove them from the fire, pour them into an earthen pan, and let them cool till next day.

FLANC OF APRICOTS, or Compote of Apricots in a Raised Crust.

Not one strawberry or raspberry, no golden apricots on the wall or a single little dainty peach.

APRICOTS WITH CREAM AND NUT BRITTLE Drain 1 can apricots, cook syrup 10 minutes, add fruit and cook 3 to 5 minutes, or until tender.

Put them to cook with two halves of dried apricot for each apple.