Cut the celery into small pieces; throw it into the water, seasoned with the nutmeg, salt, and sugar.

Put the pulp back in the soup, cut up the celery in it, and simmer till this is tender.

Remove the celery with a skimmer, and stir into the milk the beaten yolks of two eggs and one half cup of cream.

Remove the onion and celery from the rice (or if liked they may be cut small and left in), and strain the almonds through to that.

They were to proceed up the Sound to Grass Cove to gather greens and celery for the ship's company, with orders to return that evening; for the tents had been struck at two in the afternoon, and the ship made ready for sailing the next day.

Prepare and cook celery as for souffle, drain and rub through sieve.

I DECADE OF LUH MING ~A Festal Ode~ With sounds of happiness the deer Browse on the celery of the meads.

Lay the celery on this when cooked, make the stock in saucepan into a good sauce with flour and butter, and pour over.

Pulp part of the finest of celery through a sieve and add.

Some finely shred white celery along with the onions is a welcome addition, but is not indispensable.