We got as beautiful a string in this way as one would wish to see, albeit they laughed at our best skill with fly and bait; and the cream of the matter was, that we had our pick of the shoal.

Whip 1 quart of cream with 2 cupfuls of sugar until stiff.

An' I done make a big peach pie, an' dere's some whipped cream in de 'frig'rater.

Sweeten it nicely with pounded sugar; whip the cream for a few minutes, add it to the fruit, and whisk the whole again for another 5 minutes.

Take five quarts of new-milk, a quart of cream, and a quart of water, boil your water, then put your cream to it; when your milk is new-milk warm put in your erning, take your curd into the strainer, break it as little as you can, and let it drain, then put it into your vat, press it by degrees, and lay it in grass.

Place a few spoonfuls of whipped cream on the top, and serve.

Put the cream into a very clean saucepan (a lined one is best), with the lemon-peel, pepper, and thyme, and let these infuse for 1/2 hour, when simmer gently for a few minutes, or until there is a nice flavour of lemon.

Average cost, with cream at 1s.

The cream from Costorphin, a village of that name near Edinburgh, is accelerated in its separation from three or four days' old milk, by a certain degree of heat; and the Dutch clotted creama coagulated mass in which a spoon will stand uprightis manufactured from fresh-drawn milk, which is put into a pan, and stirred with a spoon two or three times a day, to prevent the cream from separating from the milk.

About 10 minutes to stir the cream over the fire.

" "Las' night's milkin's half cream by this time," she rejoined, as she briskly reentered the house.

Add 1/2 teaspoon table sauce, then add 1 egg yolk and 2/3 cup cream as above and cook over hot water 2 minutes, stirring constantly.

Beat 1/2 cup cream until stiff, add slowly 1/4 cup sugar 1/2 teaspoon vanilla Few grains salt and half remaining brittle.

This is communicated by mixing a little finely-powdered arnotto with the cream before putting it into the churn; a still more, natural and delicate colour is communicated by scraping a red carrot into a clean piece of linen cloth, dipping it into water, and squeezing it into the cream. 2367.

Take the cream off the fire, stir in the lemon-juice and isinglass, which should be melted, and whip well; fill a mould, place it in ice if at hand, and, when set, turn it out on a dish, and garnish as taste may dictate.

It should only begin to cream through the crust.

Do you get yellow cream like this in the village, Mr. Maxwell?" "No, Mrs. Wood," he said; "ours is a much paler yellow," and then there was a great tinkling of china, and passing of dishes, and talking and laughing, and no one noticed that I was not in my usual place in the hall.

Round she came, the deep-blue water creaming under her fore foot, until her long, curving, black side, her line of shining copper beneath and of snow-white hammocks above, and the thick clusters of men who peered over her bulwarks were all in full view.

long sleepy swells that hid the light in their hollows, and came creaming along the cliffs.

When well molded, turn into saucers, and pile whipped cream around each mold; sprinkle with sugar and serve.

Seein' a platter of ice cream down the table aways, I got up onto my feet, and havin' a good long arm, reached for it.

The result is a thick, white, foamy substance appearing more like cream than butter.