The strain of barbaric blood which still ferments in many populations of Central Europe constitutedit is truea standing menace; but no one dreamt that the threat was about to be followed, lightning like, by facts, and that we were on the eve of a catastrophe.

Such values, got by circumstance or accidentresting on a flawfounded on a speckcause no ferment of my desires.

I think that the first portions of the acid are due to a combination of the carbon of the ferment with the oxygen of the sugar, and that it is by carrying off a portion of oxygen from the last that the ferment causes the

And now he had waxed so heavy of purse that a woman could come between us,a selfish woman, I made no doubt, pampered survival of a pernicious and now happily destroyed system, who would not only unsettle my domestic tranquillity, but would, in all likelihood, fetch another alien ferment into our already sorely tried existence as a town needing elevation.

The Piagnoni, his partisans, were exposed to every outrage from the populace; two of them were killed, their rivals and old enemies exciting the general ferment for their destruction.

The causes of this rising are traced to distrust and hatred of the British rulersfeelings that caused a ferment among the Hindus and Mahometans of India, who suspected a design for suppressing their religions.

" The "Spanish Friar" was brought out in 1681-2, when the nation was in a ferment against the Catholics on account of the supposed plot.

The news of the revolt at Meerut threw the sepoys into a ferment at every military station in Hindustan.

That war originated in a dispute with Pope Sixtus IV, who kept Italy in a ferment during the whole duration of his pontificate, 1471-1484.

After some time the milk begins to ferment like new wine, and to acquire a degree of sourness.

The sun needs these savannas in order properly to spread out its light; from the rising exhalation, you feel that the whole plain is fermenting under its force; and the eyes, filled by the limitless horizon, divine the secret labor by which this ocean of rank verdure renews and nourishes itself.

Taro, the staple food of Hawaiians, either simply boiled or fermented as poi, was not a decided favorite in Tahiti.

Besides these powers, Italy takes an eager part in the production of philosophical ideas in the period of ferment before Descartes.

How, in that case, could we conceive the action of the ferment on it?

The refreshing and restorative properties of orange, grape, and similar fruit juices are generally appreciated, though many people hold the extraordinary belief that these are best when almost all the nourishment has been fermented out of them as in ordinary wine; but not so many even of the more advanced among us, as yet, realise the wonderful healing and anti-toxic possibilities of fresh fruits, more especially grapes.

Exasperation, but not despair; for all remembered when Allan had driven Berger's Brutes to success after a wait so long that all of Nome was in a ferment over the fact that "Scotty" had "slept the race away.

Religiously the age was one of even greater ferment than that which marked the beginning of the Reformation.

All was bustle, uproar, and confusion; yet nothing seemed to advance, while the rage and impetuosity of the squire continued fermenting to the highest degree of exasperation, which he signified, from time to time, by converting some newly-unpacked article, such as a book, a bottle, a ham, or a fiddle, into a missile against the head of some unfortunate servant.

It is evident, therefore, that bread cannot be fermented without some loss in natural sweetness and nutritive value, and bread made after this method should be managed so as to deteriorate the material as little as possible.

The food of the Circassians consists of a little meat, millet-paste, and a kind of beer fermented from millet.

A considerable period may intervene between the point when the new movement flashes up, not understood and half unconscious of itself, and the time when it appears on the stage in full strength and maturity, recognizing itself as new and so acknowledged by others: the period of ferment between the Middle Ages and modern times lasted almost two centuries.