Which preposition to use with flavourings
SWEET HERBS.Those most usually employed for purposes of cooking, such as the flavouring of soups, sauces, forcemeats, &c., are thyme, sage, mint, marjoram, savory, and basil.
A dessertspoonful of this will be found an excellent flavouring for boiled custards.
104, 105, 106, and 107); and, by the employment of these, with, perhaps, an additional slice of ham, a little spice, a few herbs, and a slight flavouring from some cold sauce or ketchup, very nice gravies may be made for a very small expenditure.
When wanted for table, turn the pudding out of the mould, and pour over the top, and round it, a compôte of oranges, or any other fruit that may be preferred, taking care that the flavouring in the pudding harmonizes well with the fruit that is served with it. Time.1/2 hour to freeze the mixture.