Therefore, that you may not think I am speaking against one person instead of the general custom, I propose that from this day forward the godhead be given to none of those who eat the fruits of the earth, or whom mother earth doth nourish.

And, not to mention the flowers with which they are brightened, their grasses are very much finer both in color and texture, and instead of lying flat and motionless, matted together like a dead green cloth, they respond to the touches of every breeze, rejoicing in pure wildness, blooming and fruiting in the vital light.

And he adds: "How much more alluring than the naked fruit from the grocer's sack are these nuts, especially when dots for eyes and mouth are added, and a whole little face is tucked within this natural bonnet.

Then, as to quality of the food: if nature has provided more delicious fruits for the natives of tropical climates, she has given a sharper appetite and stronger digestion to the Hyperborean, which equalizes the sum of their enjoyments.

Tracing of fruit to its own home source, or to a foreign country.

Steep the peels in a bottle of rum or brandy, stopped close, twenty-four hours; squeeze the fruit on two pounds of sugar; add to it four quarts of water, and one of new milk, boiling hot; stir the rum into the above, and run it through a jelly-bag till perfectly clear.

And in midsummer, when the "blackberries" were ripe, the Indians came from the mountains to feastmen, women, and babies in long, noisy trains, often joined by the farmers of the neighborhood, who gathered this wild fruit with commendable appreciation of its superior flavor, while their home orchards were full of ripe peaches, apricots, nectarines, and figs, and their vineyards were laden with grapes.

When cold, put the fruit at the bottom of a pie-dish, and pour over it a custard, made with the above proportion of milk, eggs, and sugar; grate a little nutmeg over the top, place the dish in a moderate oven, and bake from 25 to 35 minutes.

they have borne little enough fruit as yet.

Pick the barberries from the stalks, and put the fruit into a stone jar; place this jar in boiling water, and let it simmer very slowly until the fruit is soft; then put it into a preserving-pan with the sugar, and boil gently for 15 minutes; line a tartlet-pan with paste, bake it, and, when the paste is cold, fill with the barberries, and ornament the tart with a few baked leaves of paste, cut out, as shown in the engraving.

II I have added a few more chapters in the manner of the old ones, and would have added others, but one loses, as one grows older, something of the lightness of one's dreams; one begins to take life up in both hands, and to care more for the fruit than the flower, and that is no great loss per haps.

The ancients preserved the fruit by placing it, with its branches and leaves, in a vessel filled with honey or sweet wine, which was reduced to half the quantity by ebullition.

Time.1/4 hour to simmer the fruit without the sugar; 1/4 hour after it is added.

I have likewise heard, that there grow certain trees upon the shore of the Irish sea, which carry a fruit like gourds, and that these fall into the sea at certain times, and are changed into birds called Bernacles.

But one morning the Boy was found pouring the fruit out of the jars into some empty cans.

My very heart went with his impressive exhortation to believe in the Lord Jesus as the only means of salvation, and of the necessity of bringing forth fruits unto holiness.

Most of them showed fruit of one kind or another, sometimes gourd-like globes on the top of upright stalks, sometimes clusters of a sort of nut on vines creeping along the soil, sometimes a number of pulpy fruits about the size of an orange hanging at the end of pendulous stalks springing from the top of a stiff reed-like stem.

When the juice is well drawn, which will be in from 3/4 to 1 hour, strain the fruit through a fine hair sieve or cloth; measure the juice, and to every pint allow the above proportion of loaf sugar.

Weigh the fruit before stoning, and allow half the weight of sugar; stone the cherries, and boil them in a preserving-pan until nearly all the juice is dried up; then add the sugar, which should be crushed to powder, and the currant-juice, allowing 1 pint to every 6 lbs.

" "Some things flower almost invisibly, and hide away their fruit under thick foliage.

On the other hand, the Bavarian peasant has a notion that the elves are very fond of strawberries; and in order that they may be good-humoured and bless his cows with abundance of milk, he is careful to tie a basket of this fruit between the cow's horns.

By this time my other companion and I were running for our lives to some place where we might hope to be safe from this new horror, and seeing a tall tree we climbed up into it, having first provided ourselves with a store of fruit off the surrounding bushes.

And now shall queenly Libya of broad meadow-lands well-pleased receive for thee within a golden house thy glorious bride, and there make gift to her of a portion in the land, to be an inhabiter thereof with herself, neither shall it be lacking in tribute of plants bearing fruit after all kinds, neither a stranger to the beasts of chase.

Carts were creaking all along the roads, trundling heaps of golden fruit over the ruts.

Being skilfully taken up they were placed carefully in carriages, conveyed over a space of from three to four miles in extent, transported on rafts across both the rivers, and on being replanted in the island, so favourable were both soil and vegetation in that genial climate, that they immediately struck root, and even bore fruit during the first year after their removal.