Which preposition to use with gelatines
The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics.
or gelatine into a saucepan with the above proportion of cold water; bring it quickly to boil, and let it boil very fast, until the liquor is reduced one-half.
Vegetable jelly is a distinct principle, existing in fruits, which possesses the property of gelatinizing when boiled and cooled; but it is a principle entirely different from the gelatine of animal bodies, although the name of jelly, common to both, sometimes leads to an erroneous idea on that subject.
Put the gelatine with the rest of the milk into a saucepan, and let it stand by the side of the fire to dissolve; boil for a minute or two, stir carefully into the basin, adding 3 oz.
He brought them a test-tube, stoppered with cotton, and bade them note a tiny bluish patch on the clear gelatine at the bottom.
Of course, those who wish to have them absolutely pure will substitute vegetable suet or butter, and vegetable gelatine for beef suet and clarified (?) glue.
Comparison of the curve of forgetting, and the curve of diffusion of a colloid like gelatine from its solution, into a surrounding medium, shows them to be exceedingly similar.
Louis XVI was gelatined during the French Revolution.
To make sure of the picture adhering to the glass, however, and at the same time to give greater brilliancy, it is better to flow the glass with a 10 or 15 grain solution of clear gelatine before squeezing it down.
It does not yield gelatine on boiling, and the cells are, if any, few.
Add the gelatine to the syrup, boil it up quickly for about 5 minutes, strain it over the pears, and let it remain until set.
Now the plate of chromicized gelatine under the negative is protected from the light by the opaque parts of the negative, whereas the light passes freely through the transparent parts; but the transparent parts of the negative correspond to the black marks on the finger-print, and these correspond to the ridges on the finger.
SNOW PUDDING.Soak one fourth of a box of gelatine until soft in an equal measure of cold water.
Two ounces of them contain as much gelatine as one pound of meat; but in them, this is so incased in the earthy substance, that boiling water can dissolve only the surface of whole bones.