Boil the gooseberries in water until quite tender; strain them, and rub them through a sieve.

Put the gooseberries into a jar, with sufficient moist sugar to sweeten them, and boil them until reduced to a pulp.

In consequence the picture was not sold; and after an enterprising journal had unsuccessfully offered a reward for the identification of the portrayed policeman, the matter went gently to sleep while the public employed its annual holiday as usual in discussing the big gooseberry of matrimonial relations.

I know no ceremony that ladies are bound to observe to their husbands, beyond the point of a modest behaviour and decorum: therefore I must protest against the vicarious gluttony of Cerasia, who at her own table sent away a dish of Morellas, which I was applying to with great good will, to her husband at the other end of the table, and recommended a plate of less extraordinary gooseberries to my unwedded palate in their stead.

Arrange in a mound shape on a dish and turn preserved gooseberries over it.

'You didn't get better gooseberries than those on your travels,' said the doctor, calling him back to the condition of the world around him.

Take gooseberries at their full growth, pick and beat them in a marble mortar, and squeeze them in a harden bag thro' a press, when you have done run it thro' a flannel bag, and then bottle it in small bottles; put a little oil on every bottle, so keep it for use.

Time.3/4 hour to simmer the gooseberries without the sugar; 3/4 hour to boil the juice.

Sufficient,a quart of gooseberries for 5 or 6 persons.

Boil the gooseberries from 20 minutes to 1/2 hour.

Make a pint of syrup by recipe No. 1512, and when it boils, drain the gooseberries and put them in; simmer them gently until the fruit is nicely pulped and tender, without being broken; then dish the gooseberries on a glass dish, boil the syrup for 2 or 3 minutes, pour over the gooseberries, and serve cold.