Wipe them dry; fasten them in rows by a skewer run through the eyes; dredge with flour, and broil them on a gridiron over a nice clear fire.

Sprinkle a little salt over the fire, put on the gridiron for a few minutes, to get thoroughly hot through; rub it with a piece of fresh, suet, to prevent the meat from sticking, and lay on the steaks, which should be cut of an equal thickness, about 3/4 of an inch, or rather thinner, and level them by beating them as little as possible with a rolling-pin.

Season them with pepper; place the gridiron on the fire; when quite hot, lay on the chops and broil them for about 1/4 hour, turning them 3 or 4 times; and be particular that they are thoroughly done, but not dry.

" When the whistle blew for the second half the Brill eleven came out on the gridiron with a "do or die" look on their faces.

It is pleasant to think of the Western millionaire, hot from some gridiron of rectangular civilisation, confirming good Victorians in the policy of changing vistas and restful curves.

Two match games a week was now the rule for the Varsity, and Joel each Wednesday and Saturday might have been found seated under the fence dividing the gridiron from the grand stand wrapped nearly from sight, if the afternoon was chilly, in a great gray blanket, and watching the play with all the excited ardor of the veriest schoolboy on the stand behind.

The vast and gloomy palace near Madrid built by Philip II in the form of a gridiron in memory of St. Laurence, on whose feast-day he won the battle of St. Quentin. L'Inde.

But one day he did find his way to the gridiron during practice, and he and Blair sat side by side, or raced down the field, even with a runner, and received much consolation in the sort of company that misery loves, and, deep in discussion of the faults and virtues of the players, forgot their troubles.