Which preposition to use with lard
Stewed Chicken. Cut a spring chicken into pieces at the joints; season with salt and pepper and fry in hot lard with some tender mutton chops.
Beef-steak pies may be flavoured in various ways, with oysters and their liquor, mushrooms, minced onions, &c. For family pies, suet may be used instead of butter or lard for the crust, and clarified beef-dripping answers very well where economy is an object.
Everything else is larded in a similar way; and, in the case of poultry, hold the breast over a charcoal fire for one minute, or dip it into boiling water, in order to make the flesh firm.
Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown.
Lay the sliced apples in the batter and fry in deep hot lard to a golden brown.
Beat well together and fry in hot lard by the tablespoonful until light brown.
"To the rycht honourable and our rycht traist cousing the lard of Dvn." "Most interesting!" declared the young girl, holding the frame in her hands.
Make the above proportions of flour and lard into a smooth paste, and roll it out to the thickness of about 1/2 inch.
To prevent the lard from burning, and to insure its being a good colour, it is better to melt it in a jar placed in a saucepan of boiling water; by doing it in this manner, there will be no chance of its discolouring.
He only counted on melting this quantity of lard at Valparaiso.
Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown.
"Black tea and condensed milk, and a ruffian with red hair whom they called Mike had made some doughnuts with lard like engine-grease.
For a moment she supposed that there must have been a considerable run on lard during the previous evening, while she was teaching night school, with Miles on duty in the store.