Pack the lemons in a jar, pour over the vinegar, &c. boiling hot, and tie down with a bladder.

Boil half a pound of rice in two quarts of soft water, as soft as you would have it for rice milk, with some slices of lemon-peel, and a stick of cinnamon; add to it a little white wine and juice of lemon to your taste, put in a little candid orange sliced thin, and sweeten it with fine powder sugar; don't let it boil after you put in your wine and lemon, put it in a china dish, with five or six slices of lemon, so serve it up.

Divide the fowl into joints; slice and fry the onions in a little butter, taking care not to burn them; sprinkle over the fowl a little curry-powder and salt; fry these nicely, pile them high in the centre of the dish, cover with the onion, and serve with a cut lemon on a plate.

sultanas and the grated rind of 1 lemon for Sultana Cake; the grated yellow part of 2 lemon rinds for Lemon Cake.

To preserve the colour of the mushrooms after pickling, throw them into water to which a little lemon-juice has been added. TO PICKLE LEMONS WITH THE PEEL ON.

Put the lemons into a brine that will bear an egg; let them remain in it 6 days, stirring them every day; have ready 2 quarts of boiling water, put in the lemons, and allow them to boil for 1/4 hour; take them out, and let them lie in a cloth until perfectly dry and cold.

When they are nearly done, squeeze the juice of a lemon over them, and serve on a dish, with Italian sauce (see Sauces) poured over.

Our rations at this time were a special Anglo-Italian blend; less meat, bacon, cheese and tea than in the British ration, but macaroni, rice, coffee, wine and lemons from the Italian.

TO PICKLE LEMONS WITHOUT THE PEEL.

There was brought to him from a gentleman of this country, two large baskets full of ripe oranges and lemons of different sorts, many of which were quite new to me; and, what I thought worth all the rest, two ripe bananas, which, to my taste, are a fruit perfectly delicious.

And so you have become a laker in your religion, my dear commodore," continued the general, between his teeth, while he smoked and squeezed a lemon at the same time, "and do your worshipping on the water?"

Rub the rind of the lemons onto the sugar, then boil the sugar and water together for fifteen minutes, add the lemon juice and rum, mix well, strain, and set aside to cool.

She spoiled the whole effect of that 'I'd Rather Be a Lemon Than a Quince' number just because she wouldn't let the pony girls share the spot in the picture.

To a Man who does not cut very many Lemons around his own House, where they are Onto him, it is a great Satisfaction to get up in a Lodge Hall and put on a lot of Ceremonial Dog, and have the Members kneel in front of him and Salute him as the Exalted Sir Knight.

COCOANUT PUDDING One grated cocoanut, six eggs, grated rind and juice of two lemons, one cup of granulated sugar and the milk of the cocoanut; beat the yolks of the eggs with the sugar and the grated rind of lemon until light and creamy; add gradually the cocoanut and the beaten whites of the eggs, and lastly put in the milk of the cocoanut, to which has been added the juice of the lemons.

Set away to cool in ice-chest and garnish nicely with parsley and slices of lemon before sending to the table.

While the toast is quite hot, spread with the prepared mixture and serve on a small plate with sprigs of watercress or points of lemon as a garnish.