Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter.

Mash through a colander and heap lightly on a platter, arranging broiled chops around the puree.

The thought of the dying man was darkening fast; he began to mutter about Dode, and George at Harper's Ferry,"Give Coly a warm mash to-night, Bone."

Take about two-thirds of a cupful of water, bring to a boll, add four heaping spoonfuls of rice, and boil until the grains are soft enough to be easily mashed between the fingers (about 20 minutes).

Let cook and mash until smooth; then thicken with a little cornstarch.

One of the other beautiful amazons laughed and whispered, "Agnes has a mash on the fire laddie," which made the retiring Mr. M'Gee turn very red.

That one bone was mashed into about twenty-nine splinters, and when it came to putting 'em together again a couple of pieces were missing.

Take one quarter of high-dried malt, with one or two pecks of patent malt; mash in the same manner as directed for beer.

It should be dry and airy, and furnished with a fireplace and boiler, both for the protection of the harness and to prepare mashes for the horses when required.

Sweet-wort is the liquor that leaves the mash of malt before it is boiled with the hops; tun is the new beer after the whole of the brewing operation has been completed.

Put the cocoanut into a saucepan with more boiling water, mash over the fire for a few minutes, and squeeze again very thoroughly.