Which preposition to use with meat
Heat a cupful of dripping; lay the meat in the stew-pan with the dripping, 1 onion, some celery seed, carroway seed, a few peppercorns and parsley.
I immediately told one of our men to hitch his horses to a wagon and follow me, as I was going out after the herd, and we would bring back some fresh meat for supper.
Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard.
We found that he had killed two deer, and had the meat from them, cut into thin slips, undergoing the process of "jerking," in a bark smokehouse erected near the tents.
Add to the meat with 1 herb bouquet.
I then crawled carefully back to the summit of the bluff, and in a concealed position watched the Indians for two hours, during which time they were occupied in cutting up the buffaloes and packing the meat on their ponies.
My companion at the time was a man called Scotty, a butcher, who generally accompanied me on these hunting expeditions to cut up the buffaloes and load the meat into a light wagon which he brought to carry it in.
Twice a day after this he brought fresh raw meat to Kazan.
" "Not a bit of it," said the King; "don't I know well enough they've got down to two ounces a day for each man, and horse meat at that?
A sandwich was a stratification of bread and meat by the Earl of Sandwich, who was so loath to leave the gaming table that he saved time by having food brought him in this form.
She had never tasted sweeter meat than that which she found inside, and she began hunting for other clams.
Dress all the meat out of the belly and claws of your lobster, put it into a stew-pan, with two or three spoonfuls of water, a spoonful or two of white wine vinegar, a little pepper, shred mace, and a lump of butter, shake it over the stove till it be very hot, but do not let it boil, if you do it will oil; put it into your dish, and lay round it your small claws:it is as proper to put it in scallop shells as on a dish. 129.
Although there might be an abundance of meat before him, he would not allow a preponderance of it to rob the rice of its beneficial effect in nutrition.
And if they are now able to get their meat without any stalking or struggling, they might need some other form of exercise to keep from growing fat or sluggish.
I have almost forgotten butcher's meat as plebeian.
In Miss., I know some planters who allowed their hands three and a half pounds of meat per week, when it was cheap.
As there was little prospect of finding water again till the range to the east of our present position was crossed, I decided on reconnoitring the country before moving the party farther, and as the weather promised to continue fine, the horse Monkey was shot and skinned preparatory to drying the meat during my absence.
I honour Geta, the Roman emperor, for a brave-minded fellow; for he commanded a banquet to be made him of all meats under the sun, which were served in after the order of the alphabet, and the clerk of the kitchen, following the last dish, which was two miles off from the foremost, brought him an index of their several names.
Being very hungry he gladly took it, and began gnawing the meat off the bone.
Have ready some French beans, boiled, and drained on a sieve; remove the paper from the mutton, glaze it; just heat up the beans in the gravy, and lay them on the dish with the meat over them.
What, do you come with roast-meat after apples?
They were in pretty good order, and the meat like very good mutton.
Near Osnabruck, Germany, an American visitor, pacing up and down a railroad siding early one morning, chewing a mouthful of stale sausage meat between thick crusts of rye bread, heard a particular cruelty story which may be used here as an example.
Parboil the hare, take out the bones, and beat the meat in a mortar with some fat pork or new bacon, then soak it in claret all night, the next day take it out, season it with pepper, salt and nutmeg, then lay the back bone into the middle of the pie, put the meat about it with about three quarters of a pound of butter, and bake it in a puff-paste, but lay no paste in the bottom of the dish. 97.
I cried, as I dropped the meat near my mother.