Warm the veal in the oven for about an hour, taking care to baste it well, that it may not be dry; put the mince in the place where the meat was taken out, sprinkle a few bread crumbs over it, and drop a little clarified butter on the bread crumbs; put it into the oven for 1/4 hour to brown, and pour Béchamel round the sides of the dish.

Pour the mince into a dish, beat up the white of egg, spread it over, and strew on it a few grated bread crumbs; pour a very little clarified butter on the whole, and brown either before the fire or with a salamander.

But if the Gods themselues did see her then, When she saw Pyrrhus make malicious sport In mincing with his Sword her Husbands limbes, [Sidenote: husband]

A powdered beauty minces to the door.

The sort of stuff that certain grave gentlemen have been mincing at, was of course thoroughly foreseen by Sir W. Scott and by myself from the beginning of the business.

Roll out rough puff or short crust very thin, stamp out into rounds, put a little of the mince on one, wet edges and put another on top, press very firmly together, brush over with egg and fry in deep, smoking-hot fat.

Neck, clod, and sticking-piece,used for soups, gravies, stocks, pies, and mincing for sausages.

I minced over what I took on my plate while my companion ate.

No. 1 "Nutton," minced through a food chopper, 3/4 lb. zweiback bread crumbs, 2 ozs.

The hired girl in her finery minced along with a[n] step.

Make a good puff-paste; roll rather thin, and cut it into round or square pieces; put the mince between two of them, pinch the edges to keep in the gravy, and fry a light brown.

A panorama of life minced before Miss Mattie's mind about as vivid and full of red corpuscles as a Greek frieze.

she asked, as the ponies, foot-bunched, minced down the steepest of the trail.

TRANCHE, f., morceau coupé un peu mince avec un instrument tranchant.