Lay the paste on the fish and put back the skin.

Pound the meat of the lobster to a smooth paste with the butter and seasoning, and add a few bread crumbs.

The ice-cream was shovelled out of a tin receptacle, and pasted in lumps on to the top of very shallow glasses, the standard price for which was one penny; and there being a scarcity of spoons, the customers usually devoured the delicacy in the same manner as a dog does a saucer of milk.

A good PASTE for TARTS. Take a pint of flour, and rub a quarter of a pound of butter into it, beat two eggs with a spoonful of double-refin'd sugar, and two or three spoonfuls of cream to make it into paste; work it as little as you can, roll it out thin; butter your tins, dust on some flour, then lay in your paste, and do not fill them too full.

To make white Paste of PIPPENS.

When melted, mix it up into a stiff paste, and put it before the fire with a cloth over it until ready to make up; chop the pork into small pieces, season it with white pepper, salt, and powdered sage; divide the paste into rather small pieces, raise it in a round or oval form, fill with the meat, and bake in a brick oven.

Flatten the paste by rolling it lightly with the rolling-pin until it is quite thin, but not thin enough to allow the butter to break through, and keep the board and paste dredged lightly with flour during the process of making it.

Butter a tart-pan of the shape shown in the engraving, roll out the paste to the thickness of 1/2 an inch, and line the pan with it; prick a few holes at the bottom with a fork, and bake the tart in a brisk oven from 10 to 15 minutes.

Mince the ham, fat and lean together in the above proportion, and pound it well in a mortar, seasoning it with cayenne pepper, pounded mace, and nutmeg; put the mixture into a deep baking-dish, and bake for 1/2 hour; then press it well into a stone jar, fill up the jar with clarified lard, cover it closely, and paste over it a piece of thick paper.

I turned down a muddy alley, where 12 or 15 placards headed "Body Found," were pasted against the wall.

Boil a quart of cream, when cold, mix in the whites of seven eggs well beat; blanch five ounces of almonds, beat them with rose or orange-flower water, mix in the eggs and cream; sweeten it to your taste with fine powder sugar, then mix in a little citron or orange, put a thin paste at the bottom, and a thicker round the edge of the dish.

It should be covered with a piece of paper when about half-done, to prevent the paste from being dried up or scorched.

I finally made up my mind that I would neither disclaim the black race nor claim the white race; but that I would change my name, raise a mustache, and let the world take me for what it would; that it was not necessary for me to go about with a label of inferiority pasted across my forehead.

Made mustard, or a few grains of cayenne, may be added to the paste before laying it on the toast.

They should be made of the same paste as the larger ones, and stamped out with a small fluted cutter.

Take half a dozen large codlins, or pippens, roast them and take out the pulp; take eight eggs, (leave out six of the whites) half a pound of fine powder sugar, beat your eggs and sugar well together, and put to them the pulp of your apples, half a pound of clarified butter, a little lemon-peel shred fine, a handful of bread crumbs or bisket, four ounces of candid orange or citron, and bake it with a thin paste under it.

Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins.

This was cut out with a penknife, and, after being covered with marble-paper, a strip of white paper was pasted along the middle with the inscription upon it.

The corn, previously softened by soaking in lime water, is ground to a fine paste between a stone slab and roller called a metate, then patted and tossed from hand to hand until flattened into thin, wafer-like cakes, and baked over a quick fire, on a thin iron plate or a flat stone.

About the season of the arrival of the tea in Canton, the Chinese dealers come to the foreign factories with "musters," or samples in nice little tin canisters, with the names of the owners written on paper pasted down the sides, and you can select such as you like.

Some of these places combine or interchange the menus of French, Italian and Swiss chefs, a piquant entree, or shellfish served bordelaise, being followed by a paste like lasagne, spaghetti or tagliarini, or by those geometric ravioli whose delights are in inverse ratio to their square.

Don't say 'sir' to me; it's a badge of servitude pasted onto the vernacular.

Black pasters to simulate bull's-eyes will be pasted opposite each man on the barrack or other wall, from which the squad is 10 paces distant.

Bring the milk to the boiling point, stir in the butter, and pour these hot over the bread crumbs; add the sugar and very finely-minced lemon-peel; beat the eggs, and stir these in with the brandy to the other ingredients; put a paste round the dish, and bake for 3/4 hour.

Would one not say that the poor women are made of another paste than you, and that they ought to be harder?