Then add the 4 quarts of water and the remainder of the ingredients; simmer for 5 hours.

Let simmer in the juice until fruit is done.

Add 1/4 cup of Chinese sauce; cover and let simmer until tender.

After a time it will become cloudy and turbid; little bubbles will be seen rising to the surface, and their abundance will increase until the liquid hisses as if it were simmering on the fire.

Cover and let simmer with 1 tablespoonful of curry-powder and 1/2 cup of hot water until meat is tender.

Put into a stewpan the butter, with the carrot and shalots, both of which must be cut into small slices; add the herbs, bay-leaf, spices, and ham (which must be minced rather finely), and let these ingredients simmer over a slow fire, until the bottom of the stewpan is covered with a brown glaze.

"Like Juno, Zenobia, and Cleopatra simmered into one, with a touch of Xantippe by way of spice.

For some days there had been an energetic simmer of rebellion among the four elder children against a new edict of early rising which was surely somewhat arbitrary.

He praised everything at table,the smoking brown-bread, the baked beans steaming from the oven, where they had been quietly simmering during the morning walk, and the Indian pudding, with its gelatinous softness, matured by long and patient brooding in the motherly old oven.

For aught I know the next flash of electric fire that simmers along the ocean cable may tell us that Paris, with every fiber quivering with the agony of impotent despair, writhes beneath the conquering heel of her loathed invader.

I kneel simmering through the Litany.