Season to taste and serve the soup with the sausages and croutons fried in butter.

Having lost all his property, and even his clothes, he then staked and lost his liberty, and even his teeth, which were very good; and he will thus be compelled to live on soups for the rest of his life.

Cold peas pounded in a mortar, with a little stock added to them, make a very good soup in haste.

Here was also his digestor, for making soup of rams' horns, which he assured me contained a good deal of nourishment, and the only difficulty was in extracting it.

Who enters Ceiner's is prepared to dine from barley soup to apple strudel.

Put this soup at papa's place and this at yours.

Place the soup on the fire, and when boiling and well skimmed, whisk the eggs with it till nearly boiling again; then draw it from the fire, and let it settle, until the whites of the eggs become separated.

Have ready the rice boiled; pour the soup over this, and serve.

In order to obtain well-flavoured and eatable meat, we must relinquish the idea of making good soup from it, as that mode of boiling which yields the best soup gives the driest, toughest, and most vapid meat.

Now put in the water, and simmer gently till it is reduced to 4 quarts; take out the fleshy part of the cheek, and strain the soup into a clean stewpan; thicken with flour, put in a head of sliced celery, and simmer till the celery is tender.

Rub the soup through a sieve, and the spinach with it, to colour it.

" So Manuel set the head upon the table, and put a platter of soup before the head, and fed the soup to Misery with a gold spoon.

If you keep sauce, broth, or soup by the fireside, the soup reduces and becomes too strong, and the sauce thickens as well as reduces; but this is prevented by using the bain-marie, in which the water should be very hot, but not boiling.

Sure he'll take as much soup as any wan o' them.

A slice of onion or stalk of celery can be boiled with the soup after putting in the kettle, and removed before serving, if desired to flavor.

Take the soup off the fire, put the eggs, &c. to it, and keep stirring it well.

The bear meat was boiling and bubbling; she poured off a little of the broth, cooled it, and then, as she had given King the coffee, she forced some of the strong soup between his teeth.

She said, "We would rayther ha' soup than coffee, becose there's moor heytin' in it."

Gradually one began to realize the boredom of battle, to acquire some of that fantastic indifference to the chance of death which enables the soldiers to stir their soup without an upward glance at a skyful of jagged steel.

I exclaimed, pouring the last spoonful of soup down his throat so hastily that I choked him.

Then I reminded myself that one has got to make allowances for a woman with only about half a spoonful of soup inside her, and I checked the red-hot crack that rose to the lips.

Clear soups must be perfectly transparent, and thickened soups about the consistence of cream.