Boil the spaghetti in salted water until tender.

It was as if someone had mentioned spaghetti to the relict of an Italian organ-grinder.

Many of them seemed hardly to know the use of knife and fork, but they could all look as dignified as owls, even when crowding in spaghetti with their fingers.

* Chicken with Spaghetti Prepare the spaghetti by boiling about three pounds in salted water for twenty minutes.

Place a layer of spaghetti on a platter and sprinkle with grated Parmesan cheese, pour over some of the chicken sauce and repeat the layers, putting the best of the chicken on top.

Boil 1/2 pound of spaghetti until tender.