If they gets in 'ere, we're tripe in two ticks.

LA CREOLE Boil tripe with onion, parsley, celery, and seasoning; cut in small pieces, then boil up in the following sauce: Take one tablespoon of fat, brown it with two tablespoons of flour; then add one can of boiled and strained tomatoes, one can of mushrooms, salt and pepper to taste.

acé Sweetbread Sauté with Mushrooms Sweet Potato Croquettes Tripe à la Creole Tripe, Family Style Veal Croquettes Veal Sweetbread MEATS An Easy Pot Roast Baked Hash Beef Loaf Beefsteak, Broiled Beefsteak, Fried Bitki (Russian Hamburger Steak)

Boiled tripe for dinnerugh!"

If it is a sheep that has died, you proceed in the same way with a tripe from its stomach and prick it with needles while it is on the boil.

Half an hour before serving, add the following, after taking off as much fat from the tripe as possible: Three tablespoons of flour thinned with little water; add catsup, paprika, ginger, and one teaspoon of salt.

Cut the tripe into narrow strips; add to the sauce.

But in what respect is Cucumber-Root preferable to Medeola, or Solomon's-Seal to Convallaria, or Rock-Tripe to Umbilicaria, or Lousewort to Pedicularis?

Clean and boil tripe until tender; then fry 1 chopped carrot and 1 onion until light brown.

If you bee not I cannot helpe it; for I am threatned to be hang'd if I set but a Tripe before you or give you a bone to gnaw.