Which preposition to use with yeast

in Occurrences 17%

It suggests at once that maturation, the transformation of the child into the man or woman, must be due to the pouring into the blood and the body fluids of some substance which acts like the yeast in the fermentable solution.

of Occurrences 9%

Yeast of strong beer or ale produces more effect than that of milder kinds; and the fresher the yeast, the smaller the quantity will be required to raise the dough.

with Occurrences 5%

When wanted for use, boil potatoes according to the quantity of bread to be made (about 3 lbs. are sufficient for about a peck of flour); mash them, add to them 1/2 lb. of flour, and mix about 1/2 pint of the yeast with them; let this mixture stand all day, and lay the bread to rise the night before it is wanted.

for Occurrences 5%

But the first thoroughly conclusive evidence of the necessity of yeast for the fermentation of sugar was furnished by Appert, whose method of preserving perishable articles of food excited so much attention in France at the beginning of this century.

from Occurrences 4%

of water is added to the flour, with the addition of some leavening matter, and, preferably, of yeast from malt and hops.

into Occurrences 2%

Pour the yeast into the hole made in the flour, and stir into it as much of that which lies round it as will make a thick batter, in which there must be no lumps.

as Occurrences 2%

FRENCH ROLLS Prepare the yeast as for bread and work just the same; add one-quarter cup of butter, one-quarter cup of sugar, one whole egg and one egg yolk beaten very light, flavor with mace or a few gratings of lemon peel; work until it leaves the hand perfectly clean, then form into rolls, let raise, brush with beaten egg, place rolls in pan close together and bake.

to Occurrences 2%

Stir them with the yeast to the milk and butter, and with this liquid work the flour into a smooth dough.

before Occurrences 1%

Always shake the yeast before using.

along Occurrences 1%

On the other hand, Schwann, Schroeder and Dutch, and Pasteur, have amply proved that air may be allowed to have free access to beer-wort, without exciting fermentation, if only efficient precautions are taken to prevent the entry of particles of yeast along with the air.

Which preposition to use with  yeast