41 Verbs to Use for the Word almonds

Blanch and pound the almonds smoothly in a mortar, with a little rose- or spring-water; stir in the eggs, which should be well beaten, and the butter, which should be warmed; add the grated lemon-peel and -juice, sweeten, and stir well until the whole is thoroughly mixed.

When made into cheesecakes, add a few pounded almonds, or candied peel, or grated sweet biscuit; line some patty-pans with good puff-paste, rather more than half fill them with the mixture, and bake for about 1/4 hour in a good brisk oven.

Blanch and chop the almonds, and put them into a jug with the cream; in another jug put the sherry, lemon-rind, strained juice, and sufficient pounded sugar to sweeten the whole nicely.

" Again, eating almonds signifies a journey, its success or otherwise being denoted by their tasting sweet or the contrary.

Blanch and cut the almonds into strips lengthwise; press them slanting into the paste closely round the rings; and when they are all completed, sift over some pounded sugar, and bake for about 1/4 hour or 20 minutes.

And she, at first astonished, was soon all deft housewifeliness, breathless officiousness, and behind my back, of her own intuitiveness, grated some dry almonds found there, and with them sprinkled the fried tench.

Blanch and dry the almonds thoroughly in a cloth, then pound them in a mortar until reduced to a smooth paste; add to these the well-beaten eggs, the sugar, and milk; stir these ingredients over the fire until they thicken, but do not allow them to boil; then strain and put the mixture into the freezing-pot; surround it with ice, and freeze it as directed in recipe 1290.

Have ready the almonds, blanched and pounded very fine; the yolks of the eggs boiled hard; mixing the almonds, whilst pounding, with a little of the soup, lest the latter should grow oily.

The flavour of this pudding may be varied by substituting bitter almonds for the lemon-rind; and it may be very much enriched by using half cream and half milk, and doubling the quantity of eggs.

To blanch the almonds, put them into a small mug or teacup, pour over them boiling water, let them remain for 2 or 3 minutes, and the skins may then be easily removed.

This, for several minutes, she did not answer, sitting with her back half toward me, cracking almonds, continually striking one step with the ball of her outstretched foot.

She took a few almonds from her pocket and went gently along towards the mouse and put it close by its side.

Mr. D, though he writes and speaks French admirably, does not love French verses; and I found he could not depend on the government of his features, while a French poet was reciting his own, but kept his eyes fixed on a dried apple, which he pared very curiously, and when that was atchieved, betook himself to breaking pralines, and extracting the almonds with equal application.

I looked for bonbons to carry home to the children, but when I saw some tempting looking almonds and candies and mottoes, to my surprise I found they were all composed of fish put up in this form, and the mottoes were of salad.

Take a quarter of a pound of almonds, three quarters of a pound of sugar, beat and searc'd, half a pound of butter; beat the almonds with a little rose-water, grate the rinds of two lemons, beat eleven eggs, leave out two whites, melt the butter an stir it in; when the oven is ready mix all these well together, with the juice of one or two lemons to your taste; put a thin paste at the bottom, and a thicker round the edge of the dish.

Have ready the almonds, blanched and pounded very fine; the yolks of the eggs boiled hard; mixing the almonds, whilst pounding, with a little of the soup, lest the latter should grow oily.

In tropical countries the fresh nuts are largely consumed, and are thought greatly to resemble almonds in flavor.

Then slip it out on a hot dish and dredge with powdered sugar, and scatter several salted almonds over the top.

Indeed he treated me like a child, sending me almonds, fruit, and sweetmeats, twenty times a day."

Boil half a pound of whole rice in milk until soft, beat it through a sieve, set it on the fire, with sugar according to taste, a few pounded sweet almonds and a few slices of citron; when it has simmered a short time, let it cool; place it in a mould, and when sufficiently firm turn it out, stick it with blanched almonds, and pour over a fine custard.

ORANGE OPERA FUDGE Cover 1/2 cup shelled almonds with Boiling water, boil 1 minute; drain, cover with Cold water, remove skins and roast in hot oven until delicately brown, then chop them.

And she went on, snapping a chocolate almond between her teeth"The one at the 'Piccadilly' is the best.

When nearly all set, sprinkle the almonds over the surface and turn the edges over until well rolled.

Remove the onion and celery from the rice (or if liked they may be cut small and left in), and strain the almonds through to that.

A table, the first that I had seen in a Persian house, was covered with a handsome cloth, and set out with the most magnificent fruits, sherbets, and various delicacies, which had been prepared by my host herself; among the sweetmeats were sugared almonds and fruits, which not only appeared inviting, but tasted deliciously.

41 Verbs to Use for the Word  almonds