As soon as it begins to bubble, pour the batter into it, and set the pan over a bright but gentle fire; and when the omelet is set, turn the edges over to make it an oval shape, and slip it on to a silver dish, which has been previously well buttered.

Put the wheat in a basin, mix with milk until it forms a nice batter; add a little salt.

Then he signaled the batter to take one, his signal being obeyed, and it proved to be a ball.

And if only Mathewson had not given Yerkes a base on balls in the tenth inning the game might not have been won, even with the fielding blunders, but Mathewson was pitching with all the desperation and the cunning which he could muster to fool the batter and failed to do so.

Cut up the steak and kidney into convenient-sized pieces, and put them into a pie-dish, with a good seasoning of salt and pepper; mix the flour with a small quantity of milk at first, to prevent its being lumpy; add the remainder, and the 3 eggs, which should be well beaten; put in the salt, stir the batter for about 5 minutes, and pour it over the steak.

The Umpire turned suddenly and wanted to know: "Who was firin' spit balls at his back hair?" One "innins," the ball was rolled through, it struck the batter in the rite eye.

She laughed secretly at his distress as he tripped clumsily over a piece of firewood; then watched him with real interest as he mixed batter for griddle cakes and fried the white breast of the grouse in bear fat.

Add the beaten whites and stir in the flour, making a light batter.

Stir this well, rub down any lumps that may be seen, and add the whites of the eggs, which have been previously well whisked; beat up the batter for a few minutes, and it is ready for use.

Is no mention to be made of youyou, "molasses fingers"the star left fielderthe timely batter?

Now cut it down in slices about 1/2 inch thick, lay on them a stiff batter made of egg, flour, and bread crumbs in the above proportion; season with pepper and salt, and plunge them into a pan of boiling lard.

Put the flour into a basin, stir in the butter, which should be melted to a cream; add the salt, and moisten with sufficient warm milk to make it of a proper consistency, that is to say, a batter that will drop from the spoon.

Roll the cold paste into a square sheet about one-third of an inch thick; place the cold batter in the centre and fold the paste over it, first from the sides and then the ends, keeping the shape square and folding so that the butter is completely covered and cannot escape through any cracks as it is rolled.

As fermentation is more sure, more rapid, and requires less yeast to start it when set in action in a thin mixture than when introduced into stiff dough, the more common method of starting fermented bread is by "setting a sponge;" viz., preparing a batter of flour and liquid, to which potato is sometimes added, and into which the yeast is introduced.

The Yale rooters tried to rattle Peck, but they succeeded in rattling the batter instead, and, to their unutterable dismay and horror, he fanned at a third one, missed it, and "Batter is out!" cried the umpire.

There were some scorers who gave the batter but three bases on the hit, insisting that Wilson, who was then catching for New York, should have got the throw to the plate and retired the batter.

"I said you had better take that skewer off," exclaimed Caddy: "It's a wonder it hasn't broke your neck before now; but you are such a goose you would wear it," said she, surveying her aide-de-camp with derision, as he vainly endeavoured to scrape the batter from his face.

" Merriwell's steal had indeed rattled Coulter, who became so nervous that he sent the batter down to first on four balls.

Be careful to have the lard boiling to set the batter, or the pieces of feet will run about the pan.

CHOCOLATE ECLAIRS To make éclairs spread the batter, prepared as in foregoing recipe, in long ovals and when done cover with plain or chocolate frosting, as follows: Boil one cup of brown sugar with one-half cup of molasses, one tablespoon of butter and two tablespoons of flour.

Remember to add the batter sufficiently slow, so as not to stop the boiling of the water.

Every stroke of the spoon after flour is added tends to toughen the batter.

Proceed in this way until all the flour is added, and then add sufficient milk to bring the batter to the consistency of rather thick cream.

For instance, if a player is at bat and another on the bases and two are out and an attempt is made to steal second, as the chief umpire calls the batter out on strikes the public should be clearly informed that the batter is out.

"I need to discuss that batter with himb.