91 Verbs to Use for the Word beef
II: 'Troth, sir, she has eaten up all her beef, and she is herself in the tub.'
28.Hungarian Beef Stew. Cut beef into small pieces.
The most cunning of all was Brin, the Mokelumne Grizzly that killed by preference blooded stock, would pick out a Merino ram or a white-faced Hereford from among fifty grades; that killed a new beef every night; that never again returned to it, or gave the chance for traps or poisoning.
Hired guns and badlands beef.
"Still, I don't suppose they'll object if it brings a little beef to their ragoûts.
The bucket you boil your beef in has to carry water, too, And they’ll say you’re getting mighty flash if you should ask for two.
The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand.
After geese have got tough, 'n' turkeys have got strong, 'n' lamb's got old, 'n' veal's pretty nigh beef, 'n' sparragrass's growin' tall 'n' slim 'n' scattery about the head, 'n' green peas gettin'
(as our captain called the former place), before the wind enabled us to leave, and then, our boat being a small transport for cattle, and the Government contractors wanting beef for the garrisonfor an Englishman or an English soldier cannot live in any part of the world without beefwe were compelled to leave with the wind in our teeth, and to make a night's voyage of this four or five hours' traverse.
He drew out a short knife which might be used to skin a beef or carve meat, though certainly no human being had ever used such a weapon against a five-foot rattler.
Grandpa lingered a moment to bestow a meed of praise on my work, then went off to the back corral to slaughter a beef for the shop.
The Galloway has a larger frame, and when fattened makes excellent beef.
It was just as I had begun to carve the beef that I observed my wife suddenly pale, and a telegram from her eyes turned mine in the direction of General Popgun, who sat at her right hand.
One night, just before they were to start out again gathering beef for the shipping season, Billy thought he had solved the problemphilosophically, if not satisfactorily.
Put the butter into a stewpan; set this on the fire, throw in the onions cut in rings, and fry them a light brown; then add the beef and bacon, which should be cut into small square pieces; season, and pour in a teacupful of water; let it boil for about ten minutes, or until it is of a nice brown colour, occasionally stirring the contents.
It describes how he had started on one trip to New Orleans, but had been wrecked; how, nothing daunted, he had tried again with a cargo of forty-two beeves, which he sold in New Orleans for what he deemed the good sum of $738; and how he was about to try his luck once more, buying a bateau and thirty bushels of salt, enough to pickle two hundred beeves.
"I do not think I should enjoy it, but if I were very hungry, I might not be particular: however, I must own I should even then prefer beef or mutton to lizards and monkeys.
Slice and fry the onions of a pale brown, and cut up the other vegetables in small pieces, and prepare the beef for stewing in the following manner:Choose a fine piece of beef, cut the bacon into long slices, about an inch in thickness, dip them into vinegar, and then into a little of the above seasoning of spice, &c., mixed with the same quantity of minced herbs.
Some, I noticed, beginning with fowl, then taking roast beef, then boiled mutton, then fish, and then some pastry,all on the same plate, andfaugh!portions of most of them there at the same time!
You may buy beef for 1-3/4d. per pound; and mutton the same; Irish butter 7d.
Can we wonder, then, that the great object of this campaign has been to raise as many supplies locally as possible, and to drive our beef upon the hoof in the rear of our advancing army?
The native can't say any word beginning with s without putting a y before it, thusy-spice beef, y-street.
Garnish your dish with horse-radish and pickles, lay the ragoo round your beef, and a little upon the top; so serve it up.
Now, where goest thou with thy meat, my fair friend?" "I go to the market at Nottingham Town to sell my beef and my mutton," answered the Butcher.
"To-morrow is Sunday," Old Heck announced suddenly with startling distinctness, "and we'll get things in shape to begin the beef round-up on Monday!"