123 Verbs to Use for the Word buttering

Take a pound of flour well dried before the fire, a pound of currans, two penny-worth of mace and cloves, two eggs, four spoonfuls of good new yeast, half a pound of butter, half a pint of cream, melt the butter, warm the cream, and mix altogether in a very light paste, butter your tin before you put it in; an hour will bake it.

Lay the cod in salt for 4 hours, then wash it and place it in a dish; season, and add the butter and stock; cover with the crust, and bake for 1 hour, or rather more.

" Occasionally when the dairymaid churned for a long time without making butter, she would stir the cream with a twig of mountain ash, and beat the cow with another, thus breaking the witch's spell.

Take a pint of good gravy, a lobster or crab, which you can get, dress and put it into your gravy with a little butter, juice of lemon, shred lemon-peel, and a few shrimps if you have them; thicken it with a little flour, and put it into your bason, set the oysters on one side of the dish and this on the other; lay round the head boiled whitings, or any fried fish; pour over the head a little melted butter.

After these Jews have eaten meat, they are obliged to wait some time before they can eat butter, or drink milk; in fact, their superstitions are numberless.

When they are quite hot, divide them lengthwise into three; put some thin flakes of good butter between the slices, press the rolls together, and put them in the oven for a minute or two, but not longer, or the butter would oil; take them out of the oven, spread the butter equally over, divide the rolls in half, and put them on to a very hot clean dish, and send them instantly to table.

"How did you chance to bring the butter to-day instead of to-morrow, Lallie Joy?" "Had to dress me up to go to the store and get a new hat.

Rub it over with an egg, and sprinkle it with bread crumbs, lay it in a deep earthen dish, and drop the butter, oiled, over the bread crumbs.

Whenever did anyone in all the world see one who had slain a man, and was escaping because of it, tripping along the highway like a dainty court damsel, sniffing at a rose the while?" "Nay, uncle," answered Will Gamwell, "overhaste never churned good butter, as the old saying hath it.

They may be served without sauce; but if any is required, use melted butter, Italian or anchovy sauce.

In some dairies it is usual to churn twice, and in others three times a week: the former produces the best butter, the other the greatest quantity.

Take a pound of flour, three quarters of a pound of butter, half a pound of sugar and half a pound of currans, well cleaned; rub your butter well into your flour, and put in as many yolks of eggs as will lithe them, then put in your sugar, currans, and some mace, shred in as much as will give them a taste, so make them up in little round cakes, and butter the papers you lie them on.

Ritson, in his "Fairy Tales," speaking of the fairies who frequented many parts of Durham, relates how "a woman who had been in their society challenged one of the guests whom she espied in the market selling fairy-butter," an accusation, however, which was deeply resented.

Should the cook be dexterous enough to succeed in making this, the paste will have a much better appearance than that made by the process of dividing the butter into 4 parts, and placing it over the rolled-out paste; but, until experience has been acquired, we recommend puff-paste made by recipe No. 1205.

Put the water and sugar into a brass pan, and beat the butter to a cream.

Great attention must also be paid to keeping the butter very cool, as, if this is in a liquid and soft state, the paste will not answer at all.

"Well," said one, "I bought some butter the other daythe sort we used to useand put it on the table with the margarine which we have learned to eat.

Instead of being the Jock Cairns who had herded sheep on the braes of Dunglass, and had carried butter to the Cockburnspath shop, he was now, as his matriculation card informed him, "Joannes Cairns, Civis Academiae Edinburgeniae;" he was addressed by the professor in class as "Mr. Cairns," and was included in his appeal to "any gentleman in the bench" to elucidate a difficult passage in the lesson of the day.

His mother explained, "I've done made him some corn bread, but he ain't got no butter to put on it and he wants you to give him some.

And out of compassion she took out her butter, and greased the ruts over right and left, so that the wheels might run more easily through them, and, while she stooped in doing this, a cheese rolled out of her pocket down the mountain.

It would seem rather queer for any one in the United States to ask, "Wholesale Merchant MacVeigh, will you kindly pass the butter?"

" Or, take these from Neugersdorf, in Saxony: "We cannot send you any butter, for we have none to eat ourselves.

Put it in small pots, and pour over it clarified butter, carefully excluding the air.

That portion which passes through the strainer is one of the three ingredients of which French forcemeats are generally composed; but many cooks substitute butter for this, being a less troublesome and more expeditious mode of preparation.

Carefully weigh the flour and butter, and have the exact proportion; squeeze the butter well, to extract the water from it, and afterwards wring it in a clean cloth, that no moisture may remain.

123 Verbs to Use for the Word  buttering