Let all boil; then add the carrots and 1 cup of cooked peas, some chopped parsley and a pinch of pepper.

Scrape and cut the carrots thin, strain the soup on them, and stew them till soft enough to pulp through a hair sieve or coarse cloth; then boil the pulp with the soup, which should be of the consistency of pea-soup.

Let cook slowly until tender; then scrape 6 carrots and cut thin; add 2 sliced onions, 2 cloves of garlic and let cook until tender.

Peel 6 small onions and slice 2 carrots and 2 cloves of garlic.

We always brought her a carrot, or bit of sugar, in our pockets, and she was much more like a great good-tempered dog with us than a pony.

To make a variety, boil some carrots and turnips separately in a little salt and water; when done, cut them into pieces about 1/8 inch in thickness; butter an oval mould, and place these in it, in white and red stripes alternately, at the bottom and sides.

Mince or grate the carrots.

Mr. Van Torp pulled a big carrot from the pocket of his tweed jacket and let his horse bite it off by inches.

It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand.

Cut the lettuce, sorrel, and chervil into larger pieces; fry the carrots in the butter, and pour the stock boiling to them.

"That's very interesting," said the storekeeper, and he gave Buddy a whole carrot for himself.

" "So you think that, if the Stinkfoots were to grow carrots instead of stinkweeds for a year, they could go back to stinkweeds next year?" said the President uncertainly.

There's some more on ahead of us, for here is the track of a nine-pounder, and the others were all twelves. Choose a twelve if you want to get hit; for a nine mashes you up, but a twelve snaps you like a carrot."

He also noticed the carrot at various times during the interval, but his attention was fixed on it only for short periods.

CARROTS BOILED WITH CABBAGE Pare the carrots and cut them into finger lengths, in thin strips.

Scrub clean (but do not peel) the carrot and turnip.

"I mean that if, say, a farmer plants carrots in his fields this year, he will plant something totally different next year.

"Now look here!" said the sergeant at last; "you let your bloomin' garden alone; I'm not going to have you running out there plucking carrot and onion nosegays under fire.

This way, the nutrients in the soil stay in balance and can be used to raise more carrots some other year.

Only by using at least two of these boxes was it possible for the animal to reach the carrot.

What was my astonishment when the good man returned bearing a square-foot slice of black bread on which reposed a single yellow carrot!

CARROT PIE.Boil, drain, and rub the carrots through a colander.

Well scrub a medium sized carrot and grate it to a pulp on an ordinary tinned bread grater.

Finally one of their number shied a carrot into the ring, striking the elephant trainer.

Now simmer the cut carrot and turnip in 1 pint of stock; when quite tender, put them to the partridges, and serve.