F. The milk becomes solid in a few minutes, forming a curd, and by and by the curd of casein contracts, and presses out a fluid,the whey.

(She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons."

Sage cheese is so called from the practice of colouring some curd with bruised sage, marigold-leaves, and parsley, and mixing this with some uncoloured curd.

On the ground were large tubs of milk, and on tables were spread many earthenware moulds pierced with little holes and containing the pressed curds.

COTTAGE CHEESE WITH SOUR MILK.Take a pan of newly-loppered thick sour milk, and place it over a kettle of boiling water until the whey separates from the curd, breaking and cutting the curd as the milk becomes warmed, so as to allow the whey to settle.

Have ready a clean piece of cheese cloth spread inside a colander, dip the curd into it, and leave it to drain.

Gather together the edges of the cloth and hang up the curds to drain for at least thirty minutes.

It is gastric juice, adhering to the calf's stomach, and drawn out by the water, forming rennet, that makes the curds in the basin.

E. Whether the author here means the dissolved sour curd, mentioned at the close of the former Section, or gruel made from meal and water, does not appear.

She took a cucumber leaf, and on it she placed some curds and rice.

Lay a piece of cheese-cloth over a colander and pour into it the curds and whey.

When well drained, remove the dry curd to a dish, rub it fine with the hands, add salt, and season with sweet cream, beating it well through the curd with a silver fork.

While she is away he breaks the pots, scatters the curds, makes a mess of all the rooms and, taking a pot full of butter, runs away with it into the fields.

Radha would be described as one day taking her curds and milk to a village the farther side of the river Jumma.

his mother met him with a ladle full of curds and told him to do a war dance, and as he was dancing round she threw the curds at him; he caught the whole of it on his shield except one drop which fell on his thigh; from this his mother foresaw that he would bleed to death

No crock new-shapen by the wheel; You can't turn curds to milk again Nor Now, by wishing, back to Then; And having tasted stolen honey, You can't buy innocence for money.

When he explained who he was, they at once brought water and washed his feet and then gave him oil and a tooth stick and took him to bathe; then they brought him curds and dried rice to eat and afterwards killed a goat and made a feast and showed him every honour.

People whip curds to see if they cannot make cream of them.

To make a baked Sack Pudding:Take a pint of cream, and turn it to a curd with a sack; then bruise the curd very small with a spoon; then grate in two Naples-biskets, or the inside of a stale penny-loaf, and mix it well with the curd, and half a nutmeg grated; some fine sugar, and the yolks of four eggs, the whites of two, beaten with two spoonfuls of sack; then melt half a pound of fresh butter, and stir all together till the oven is hot.