100 Verbs to Use for the Word fat

When this is done, pour to it the water, and as the scum rises, take it off; when no more appears, add all the other ingredients, and let the soup simmer slowly by the fire for 6 hours without stirring it any more from the bottom; take it off, and let it settle; skim off all the fat you can, and pass it through a tammy.

When perfectly cold, you can remove all the fat, and leave the sediment untouched, which serves very nicely for thick gravies, hashes, &c. Time.7 hours.

We waxed fat in idleness, but the cook grew lean.

"Say to thy brethren, lade your beasts and go, and take your father and your households, and come unto me; and I will give you the good of the land of Egypt, and ye shall eat the fat of the land."

Besides these effects on the albumen and the expelled juice, roasting converts the cellular tissue of the meat into gelatine, and melts the fat out of the fat-cells. 578.

"Why, yes," said Gladys, bringing out another apron and tying it around her waist, "you heat the fat to fry these in."

21.Jewish Goose Greeben. Cut all the fat from the goose into small pieces and cook in a skillet with 1 cup of cold water.

When a rogue, for example, a company-monger, Grows fat on the gain of the shares he has sold, While the public gets lean, winning nothing but hunger And a few scraps of scrip for its masses of gold; When the fat man goes further and takes to religion, A rascal in hymn-books and Bibles disguised, "It's a case," says Sir Henry, "of rook versus pigeon, And the pigeon gets leftwell, I'm hardly surprised.

Line a delicately clean stewpan with the ham cut in thin broad slices, carefully trimming off all its rusty fat; cut up the beef and veal in pieces about 3 inches square, and lay them on the ham; set it on the stove, and draw it down, and stir frequently.

Soap for the slaves was made by the women of the plantation; by burning cockle-burrs, blackjack wood and other materials, then adding the accumulated fat of the past few weeks.

Lift them out carefully, and lay them before the fire on a reversed sieve and soft paper, to absorb the fat.

These people boil the fat of the whale and walrus with roots of setage.

Take your beef steaks and beat them with the back of a knife, fry them in butter over a quick fire, that they may be brown before they be too much done; when they are enough put them into an earthen pot whilst you have fry'd them all; pour out the fat, and put them into your pan with a little gravy, an onion shred very small, a spoonful of catchup and a little salt; thicken it with a little butter and flour, the thickness of cream.

Success depends upon getting the fat the right temperature.

We may add that popular belief generally ascribed to the executioner a certain practical knowledge of medicine, which was supposed inherent in the profession itself; and the acquaintance with certain methods of cure unknown to doctors, was attributed to him; people went to buy from him the fat of culprits who had been hung, which was supposed to be a marvellous panacea.

Be particular, when you dress a very large turtle, to preserve the green fat (be cautious not to study a very brown colour,the natural green of the fish is preferred by every epicure and true connoisseur) in a separate stewpan, and likewise when the turtle is entirely done, to have as many tureens as you mean to serve each time.

Place it at a sufficient distance to prevent the fat from burning, and baste it constantly till the moment of serving.

"Because," replied the kingfisher, "the Chief Bear and his brothers have killed your wolf; they have eaten the meat and thrown the fat into the river, and whenever I see a piece come floating along, I fly down and get it."

The cost of a tin, containing 2 quarts, or 4 lbs., is about £2, and for a small one, containing the green fat, 7s.

Come on, my sweet Money, we must have a mean To turn this foggy fat to a finer lean.

Fry in smoking hot fat, and serve very hot on a napkin.

Have the spider very hot, use just enough fat to grease the spider.

Then well grease a mould (moulds are made purposely for rice borders), and turn it upside down for a minute or two, to drain away the fat, should there be too much; put some rice all round the bottom and sides of it; place a piece of soft bread in the middle, and cover it with rice; press it in equally with the spoon, and let it cool.

The men were busy fashioning spears and carving on ivory, while the women scraped the fat from the hides of the hair seal and made them pliable or sewed muclucs with threads of sinew.

When, in 1860, Mr. Hills, at a meeting of the Pharmaceutical Society, suggested a process for the preparation of lard, which consisted in removing from the "flare" all matter soluble in water, by first thoroughly washing it in a stream of cold water after breaking up the tissues and afterward melting and straining the fat at a moderate heat, this method of operating seemed to be generally approved.

100 Verbs to Use for the Word  fat