Consideration, therefore, should be given to these facts, and great care also taken that all sieves, jelly-bags, and tapes for collared articles, be well scalded and kept dry, or they will impart an unpleasant flavour when next used.

OSMAZOME is soluble even when cold, and is that part of the meat which gives flavour and perfume to the stock.

Accordingly sweet flowers were planted near fruit-trees, with the idea of improving the flavour of the fruit; and, on the other hand, evil-smelling trees, like the elder, were carefully cleaned away from fruit-trees, lest they should become tainted.

He was taking his time about it, unwilling to lose the slightest flavour of his vengeance.

When evaporated, even at a gentle heat, this residual liquid gradually becomes brown, and acquires the flavour of roast meat.

Different sauces, each having its own peculiar flavour, were served with all these dishes, and even with the various parts of each animal.

CAULIFLOWER.The cauliflower is less indigestible than the cabbage; it possesses a most agreeable flavour, and is sufficiently delicate to be served at the tables of the wealthy.

Coffee readily imbibes exhalations from other substances, and thus often acquires a bad flavour: brown sugar placed near it will communicate a disagreeable flavour.

Toss the whole over a sharp fire for 10 minutes, but do not let them brown, or you will spoil the flavour of the soup.

To bring out the full flavour of the orange-peel, rub a few lumps of the sugar on 2 or 3 unpared oranges, and put these lumps to the rest.

By roasting meat, the osmazome appears to acquire higher properties; so, by putting the remains of roast meats into your stock-pot, you obtain a better flavour. 101.

Perch do not preserve so good a flavour when stewed as when dressed in any other way.

When it has boiled long enough to extract the flavour of the herbs, etc., strain it, and boil it up quickly again, until it is nearly half-reduced.

A sieve or tammy should be kept expressly for onions: an old one answers the purpose, as it is liable to retain the flavour and smell, which of course would be excessively disagreeable in delicate preparations.

The eye is fatigued by looking always on one object, the ear by listening to one sound, and the palate by tasting one flavour.

Pigeons, when they are old, add the most flavour to it; and a rabbit or partridge is also a great improvement.

From living almost exclusively on acorns and nuts, his flesh is held in great esteem, and in Westphalia his legs are made into hams by a process which, it is said, enhances the flavour and quality of the meat in a remarkable degree.

The icing may be omitted on the top of the tartlets, and a spoonful of any kind of preserve put at the bottom of the custard instead: this varies both the flavour and appearance of this dish.

Any kind of game may be hashed by the above recipe, and the flavour may be varied by adding flavoured vinegars, curvy powder, &c.; but we cannot recommend these latter ingredients, as a dish of game should really have a gamy taste; and if too many sauces, essences, &c., are added to the gravy, they quite overpower and destroy the flavour the dish should possess.

A small quantity of Harvey's sauce, ketchup, or port wine, may be added to enrich the gravy: these ingredients must, however, be used very sparingly, or they will overpower the flavour of the venison.

Grated nutmeg, pounded mace, or lemon-juice may also be added to enrich the flavour; and poached eggs are also frequently served with spinach: they should be placed on the top of it, and it should be garnished with sippets of toasted bread.

If people will not buy the old flavour at all, and prefer to buy the new flavour under a new name, the Parramatta Tea Company must be content to disappear, like a religion which has made an unsuccessful attempt to put new wine into old bottles.

Substances dressed in this way are generally well received, for they introduce an agreeable variety, possessing, as they do, a peculiar flavour.

This simple recipe makes the most delicious sauce for those who appreciate the undiluted flavour of the tomato.

We bolted as much of this as the Igorots could spare, killing its rather high flavour with cayenne peppers picked beside the trail, and continued our journey.