Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown.

Cut the onions small, put them in the stewpan with the butter, and fry them well; mix the rice-flour smoothly with the water, add the onions, seasoning, and sugar, and simmer till tender.

Beat the yolks of 4 eggs; add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted flour enough to make a smooth batter.

And so Adam addresses an exhortation to his Eve: "Don't buy bread, bake it; don't buy flour, grind your own; don't buy soap, make it; don't buy canned, preserved, or dried food, carry on the processes yourself; don't buy fruits and vegetables, raise them.

Some grind it, and use the flour; but I cannot recommend it to be used in this manner.

"Come, I will sell you some flour," said Ali. "Come, I will sell you some black figs," answered Ou Ali.

Flavour the milk by infusing in it a little lemon-rind or cinnamon; whisk the eggs, stir the flour gradually to these, and pour over them the milk, and stir the mixture well.

Cut the mutton into square pieces, and fry them a nice colour; then dredge over them a little flour and a seasoning of pepper and salt.

She stopped in front of us, and said to me: "Ah, Gertrude, you look very ill; I will send you some rye-flour and eggs, which will relieve your chest."

With a knife, work the flour to a smooth paste with 1/2 pint of water; roll the crust out rather thin; place the butter over it in small pieces; dredge lightly over it some flour, and fold the paste over; repeat the rolling once more, and the crust will be ready for use.

It may be the brutal truth, taking bread as the index, that only a quarter of the processes carried on in the home turn out satisfactorily, while of the other three-quarters, a just verdict may show that mother gets a "little too much lye" in the soap, cooks the preserves a "little too hard," "candies the fruit just a little bit," and grinds the flour in the mill "not quite fine enough.

At Fredericksburg I took in flour on freight for Norfolk; but my ill-luck still pursued me.

The utensils required for making bread, on a moderate scale, are a kneading-trough or pan, sufficiently large that the dough may be kneaded freely without throwing the flour over the edges, and also to allow for its rising; a hair sieve for straining yeast, and one or two strong spoons.

"Makes nice flour," said the miller, rubbing it between his fingers.

One morning she gave her friend a little bag containing some rye-flour and eggs, and pointed out to him a small house where a poor woman, who was in a consumption, was living with her husband and two little children.

He drove down with Inger's goats' milk cheeses, and brought back woollen thread, a loom, shuttles and beam and all; brought back flour and provisions, more planks, and boards and nails; one day he brought home a lamp.

Melt the butter in a small iron saucepan or frying pan and sprinkle into it the flour.

"It be true, we ate flour, and salt pork, and drank tea which was a great delight; only, when we could not get tea, it was very bad and we became short of speech and quick of anger.

Ali, who thought he was carrying flour, found, on opening his sack, that it was only ashes.

The sword had no sooner cut the sack across and punctured the tin, than a fat villain in a loin cloth, squatting on the earthen floor, kneaded flour and oil into a grimy batch of dough.

By feudal law the lord was bound to bake the bread of his vassals, for which they were taxed, but the latter often preferred to cook their flour at home in the embers of their own hearths, rather than to carry it to the public oven.

Said he had not been able to hunt or fish for some time, and had been disappointed in getting flour for some fish he had sold; that the trader had promised him flour when the vessel came, but no vessel had come.

Fold in 2 egg whites, beaten stiff and 1 cup pastry flour, sifted 4 times with 1/4 teaspoon soda and 1/4 teaspoon salt.

In 1785 it was again partially opened; so that we find traders purchasing flour in Louisville at twenty-four shillings a hundred-weight, and carrying it down stream to sell in New Orleans at thirty dollars a barrel.

It is passed through a series of fine sieves, which separate the coarser parts, leaving behind fine white flour,the "fine firsts" of the corn-dealer.