Boil them in the water till tender enough to pulp; then add the ingredients mentioned above, and simmer for 2 hours, stirring it occasionally.

Make the forcemeat by mixing the ingredients well together.

Put into a stewpan the butter with an onion chopped fine; add the gravy, ale, and 1/2 a teaspoonful of flour to thicken; season with pepper and salt, and stir these ingredients over the fire until the onion is a rich brown.

On Good Friday, in the North of England, an herb pudding was formerly eaten, in which the leaves of the passion-dock (Polygonum bistorta) formed the principal ingredient.

It is an open kind of vessel (as shown in the engraving and explained in our paragraph No. 87, on the French terms used in modern cookery), filled with boiling or nearly boiling water; and into this water should be put all the stewpans containing those ingredients which it is desired to keep hot.

Melt the butter to a liquid state, but do not allow it to oil; stir to this the sugar and finely-minced lemon-peel, and gradually dredge in the flour, keeping the mixture well stirred; whisk the eggs; add these to the pudding; beat all the ingredients until thoroughly blended, and put them into a buttered mould or basin; boil for 2 hours, and serve with sweet sauce. Time.2 hours.

Or, suppose that, at any time, he should refuse to attend the tri-yearly feasts, or should eat leavened bread during the Passover, or compound the ingredients of the anointing oil, he is "cut off from the people;" excommunicated.

Separate the whites from the yolks of the eggs, and beat the latter up with the sugar; then whisk the whites until they become rather stiff, and mix them with the yolks, but do not stir them more than is just necessary to mingle the ingredients well together.

For very delicate forcemeat, it is advisable to pound the ingredients together before binding with the egg; but for ordinary cooking, mincing very finely answers the purpose.

Whether it be advisable to use this latter ingredient or not, we leave our readers to decide.

Thick soups always include some farinaceous ingredients for thickening (flour, pea-flour, potato, etc.).

Mix and sift dry ingredients.

Have ready a delicately-clean saucepan, into which put the stock, which should be well flavoured with vegetables, and rather savoury; mix the flour smoothly with the cream, add it to the stock, season with a little salt, and boil all these ingredients very gently for about 10 minutes, keeping them well stirred the whole time, as this sauce is very liable to burn.

Whilst they should have been considering the proper Ingredients for a Sack-posset, you should hear a Dispute concerning the [magnetick] , and in first reprint.]

May we respectfully express a hopenot that we desire to doubt it in the leastthat the English sauce-manufacturers of the 19th century are equally considerate and careful in choosing their ingredients for their various well-known preparations.

It is wise never to partake of any dish without knowing of what ingredients it is composed.

It is only when we find these altruistic ingredients associated with the hopes and fears and mixed moods that we can speak of romantic love.

In China, if the cook employed in preparing the Imperial repasts, introduces any prohibited ingredients, even by inadvertence, he is punished with a hundred blows; if any of the dishes of food be not clean, he is liable to eighty blows; and if the cook omits to ascertain the quality of the dishes by tasting, he incurs fifty blows.

The principal art in composing good rich soup, is so to proportion the several ingredients that the flavour of one shall not predominate over another, and that all the articles of which it is composed, shall form an agreeable whole.

A few general remarks respecting the various ingredients of which puddings and pastry are composed, may be acceptable as preliminary to the recipes in this department of Household Management.

The most essential thing to insure success is to secure the best ingredients from an honest tradesman.

Peel, core, and cut the apples into quarters, and simmer them over the fire until soft; then mix with them the apricot-jam and the sugar, on which the rind of the orange should be previously rubbed; work all these ingredients through a sieve, and put them into the freezing-pot.

A quack who peddles a valuable remedy upon which he may have stumbled, and yet refuses to disclose its ingredients for the benefit of the whole medical fraternity, violates the esprit du corps of the profession, and is by general consent deemed a fit person to be kicked out of it.

They mix one sentiment so quickly with another that they never can discover the actual ingredients of any of their impulses.

These are all the avowed materials; but there is little doubt that the alkalies, or alkaline earths, either pure or in combination, are also used, in order to dispose the other ingredients to assume that state of semi-fusion characteristic of porcelain.