When plainly boiled, the liquor will answer for making sweet or relishing jellies, and also to give richness to soups or gravies.

The apples to be put in the oven over-night, and left till morning; rather more than 1/2 hour to boil the jelly.

Let it be remembered that the gravy must be considerably reduced before it is poured into the pie, as, when cold, it should form a firm jelly, and not be the least degree in a liquid state.

Let the saucepan remain covered by the side of the fire for a few minutes; then pour the jelly through a bag, put it into a mould, and set the mould in ice until required for table.

I've brought you some wine-jelly, my dear.

Once Rebecca had the honour to pass a few days at Chiswick, after which she brought back another doll which she called Miss Jemmy; for, though that honest creature had made and given her jelly and cake enough for three children, and a seven-shillings piece at parting, the girl's sense of ridicule was far stronger than her gratitude; and she sacrificed Miss Jemmy as pitilessly as her sister.

Serve, with a good gravy in the dish, and send red-currant jelly to table with it.

In the winter time it is advantageous to soak a tablespoonful of linseed in water overnight, and after the pods have opened to turn the resulting jelly into the stew pot.

* RED CURRANT JELLY.

Boil till quite clear; colour with a few drops of prepared cochineal, and strain the jelly through a double muslin into a jug; let it cool a little; then pour it into the dish round the apples.

It should not be allowed to boil. Time.5 minutes to melt the jelly.

Indeed, he don't seem to me like anybody's pet, to be patted and kept in-doors when it rains, and eat jellies, and be nice.

Gum Arabic water Hot water Hot lemonade Irish moss lemonade Orangeade Plain lemonade Slippery elm tea Toast water Tamarind water Bread Recipes; Diabetic biscuit Diabetic biscuit No. 2 Gluten meal gems Jellies and other desserts for the side Recipes: Arrowroot jelly Arrowroot blancmange

But I've got some black currant jelly that sick folks fancy.

Make the above proportion of calf's-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred; soak a mould, open in the centre, for about 1/2 hour in cold water; fill it with the jelly, and let it remain in a cool place until perfectly set; then turn it out on a dish; fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar; pile this cream high in the centre, and serve.

"I had the best of the argument in leaving the jelly on the hedge, and that is the last I shall hear of it," she concluded.

Dip the mould in hot water, wipe the outside, loosen the jelly by passing a knife round the edges, and turn it out carefully on a dish.

Bake 3 layers of sponge-cake; then mix some jelly with wine and spread between the layers and over the top and sides.

It fusses me so.'" "He doesn't need any jelly!

Ten minutes after being warned for it, the old complaint caught him again, and when the band played our lads out of barracks he was snugly tucked away in sick-bay with sweet girl V.A.D.'s coaxing him to nibble a little calves-foot jelly and keep his strength up.

" She followed her niece out to the carriage, helped her pack the jelly safely, with one of her crisp loaves of fresh brown bread, bade her a merry farewell and went back to the house again singing.

" "Do you write that sister of yours often?" asked Mr. Somers, as he passed me the apple jelly.

Dip the jelly-bag into hot water, wring it out quite dry, and fasten it on to a stand or the back of a chair, which must be placed near the fire, to prevent the jelly from setting before it has run through the bag.

Begin by putting a little jelly at the bottom of the mould, which must harden; then arrange the fruit round the sides of the mould, recollecting; that it will be reversed when turned out; then pour in some more jelly to make the fruit adhere, and, when that layer is set, put another row of fruit and jelly until the mould is full.

Place a basin underneath to receive the jelly; then pour it into the bag, and should it not be clear the first time, run it through the bag again.