Place in a buttered baking-dish; sprinkle with bits of butter; add the juice of a lemon, and let bake in a moderate oven until done.

Take a pint of good thick cream, grate into it the outermost skin of two lemons, and squeeze the juice into a jack of white wine, and sweeten it to your taste; take the whites of two eggs without the strains, beat them to a froth, so whisk them altogether in a stone bowl for half an hour, then put them into glasses for use.

Let them remain for a few hours, when break them up with the hand; put them in a nice cool place for 3 days, occasionally stirring and mashing them well, to extract from them as much juice as possible.

Thither gentlemen and ladies used sometimes to go of an evening to sit and drink lime-juice and sugar and water (and sometimes a taste of something stronger), and to look out across the water at the shipping and so to enjoy the cool of the day.

Take a pint of rasberries, squeeze and strain the juice, with a spoonful of orange water, put to the juice six ounces of fine sugar, and boil it over the fire; then take a pint of cream and boil it, mix them all well together, and heat them over the fire, but not to boil, if it do it will curdle; stir it till it be cold, put it into your bason and keep it for use.

It happened one day that I passed a tree under which lay several dry gourds, and catching one up I amused myself with scooping out its contents and pressing into it the juice of several bunches of grapes which hung from every bush.

Time.10 minutes to boil the juice and water.

Sprinkle some fine salt over it (this must never be done until the joint is dished, as it draws the juices from the meat); pour the dripping from the pan, put in a little boiling: water slightly salted, and strain the gravy over the meat.

Whereupon he placed a dead-looking banana across a mound of ice-cream, poured on colored juices as though to mark the fatal wound and offered it to me.

In its young state, the lettuce forms a well-known and wholesome salad, containing a bland pellucid juice, with little taste or smell, and having a cooling and soothing influence on the system.

But if the flavour of lemon is liked, use more lemon juice.

IV YEAST It has been known, from time immemorial, that the sweet liquids which may be obtained by expressing the juices of the fruits and stems of various plants, or by steeping malted barley in hot water, or by mixing honey with waterare liable to undergo a series of very singular changes, if freely exposed to the air and left to themselves, in warm weather.

See you do this, till they are so weary they can go no farther; and when you find they are asleep, drop the juice of this other flower into Lysander's eyes, and when he awakes he will forget his new love for Helena, and return to his old passion for Hermia; and then the two fair ladies may each one be happy with the man she loves, and they will think all that has passed a vexatious dream.

Let them boil for an hour; then drain the syrup from them through a hair sieve or jelly-bag, and measure the juice; to every pint allow 3/4 lb. of loaf sugar, and boil these together for 3/4 hour, removing every particle of scum as it rises, and keeping the jelly well stirred, that it may not burn.

For extracting the juices of meat and the soluble parts of other foods, soft water is best, as it more readily penetrates the tissue; but when it is desired to preserve the articles whole, and retain their juices and flavors, hard water is preferable.

L. E. D.This pungent root warms and stimulates the solids, and attenuates tenacious juices.

However, the green limes that I gathered were not only pleasant to eat, but very wholesome; and I mixed their juice afterwards with water, which made it very wholesome, and very cool and refreshing.

And that is why, Jeeves, I intend tomorrow to secure a bottle of gin and lace his luncheon orange juice with it liberally.

I suppose 'tis born in you, but you have a way of preserving the juices and savors which defies description and which is beyond praise.

Its roots wither swiftly and die out, but the sickly yellow stems continue to flourish and spread, drawing their nourishment not from the soil itself, but by strangling and sucking the life juices of the hosts on which it feeds.

We also found on some of the rocky hills a tree with fruit and flowers resembling a small fig, the leaves like a lemon, but yielding an acrid milky juice.

Beat up the yolks of the eggs, strain the milk into a jug, add the eggs, and pour the mixture backwards and forwards a few times, until nearly cold; then stir briskly to it the lemon-juice, which should be strained, and keep stirring until the cream is almost cold: put it into an oiled mould, and let it remain until perfectly set.

INGREDIENTS.To each quart of mushrooms, allow 3 oz. of butter, pepper and salt to taste, the juice of 1 lemon, clarified butter.

SAGO PUDDING WITH STRAWBERRY JUICE Prepare one cup berry juice and sweeten to taste.

FROZEN FRUIT SALAD Beat 2/3 cup heavy cream until stiff, and gradually beat in 1/3 cup mayonnaise dressing 1 teaspoon gelatin soaked in 3 tablespoons pineapple syrup and dissolved over hot water 1 teaspoon powdered sugar 2 tablespoons lemon juice and 1 tablespoon maraschino syrup.