" The reporter drank the liquor and again turned to Captain Parkinson.

Put in the water and ale, and season to taste with pepper and salt, and let it stew gently for 2 hours; then strain the liquor, and take off the fat, and add the white beet, spinach, cabbage lettuce, and mint, sorrel, and sweet marjoram, pounded.

She" there was an unutterable scorn in his voice, "says she won't gosays it ain't right to sell liquor.

The next day skim off the yeast, and pour the liquor carefully into another vessel, leaving the sediment; then bottle immediately, and tie the corks down, and in 3 days the ginger beer will be fit for use.

When my fingers touched my sister's brow, I inwardly swore never to taste liquor again.

" "I didn't bring any liquor into camp.

Let all fry a few minutes; then add the mushroom liquor and 2 tablespoonfuls of white wine, salt and pepper to taste.

Having done so, you will recall that when he informed me that he never touched alcoholic liquor, I shook the head a bit, feeling that this must inevitably weaken him as a force where proposing to girls was concerned.

But won't you take another drink?" Brown indicated his glass, which still held some liquor, and Lister refused politely.

N.B.I have left off spirituous liquors for four or more months, with a moral certainty of its lasting.

Asked where he got the liquor, he maundered out something about a saloon; but none of the places which he usually frequents had seen him that night.

Montgomery gave him the liquor, and I imagine meant to give him too, much.

When you have cleaned your mushrooms put them into a pot, and throw over them a handful of salt, and stop them very close with a cloth, and set them in a pan of water to boil about an hour, give them a shake now and then in the boiling, then take them out and drain the liquor from them, wipe them dry with a cloth, and put them up either in white wine vinegar or distill'd vinegar, with spices, and put a little oil on the top.

Glendin poured his drink with a shaking hand, spilling much liquor across the varnished wood.

At the opposite end of this great banqueting tent, there stood a buffet or side-board, full of vessels of china and of silver, for serving the liquors.

But the most wonderful sight of the day, after all, though Luigi and his fellows did so well, was to see a poor fisherman, named Antonio, in his bare head and naked legs, a man of seventy years, and with a boat no better than that I use to carry liquors to the Lido, entering on the second race, and carrying off the prize!"

That these arts, and a thousand others, will be practised by the people to obtain this infatuating liquor, cannot be doubted.

I know how he bought liquor for the Galicians and brought them in by the car-load to vote, like cattle, and that's blue blood, is it?

Thou art not colour, fancy, sound, nor form These but the conduits are, whence the soul quaffs The liquor of its heaven.

He takes liquor from him, and society, and liberty; but he feeds and clothes him, and keeps him out of mischief; and when he has convinced him, by force and reason together, that this life is for his good, he turns him out upon the world a reformed man, and as confident of the success of his handy-work, as the shoemaker of that which he has just taken off the last, or the Parisian barber in Sterne, of the buckle of his wig.

Pour some boiling water on the rennet, and let it remain for 6 hours; then use the liquor to turn the milk.

What Indian, my lords, would have contrived to hinder his countrymen from drunkenness, by placing that liquor in their houses which tempted them to excess; or would have discovered, that prohibition only were the cause of boundless excesses; that to subdue the appetite nothing was necessary but to solicit it; and that what was always offered would never be received?

No one ever hears of a flesh-eater boiling his staple article of diet and throwing away the liquor.

His body was like an old calabash in which you have kept liquor for a quarter of a century.

Take the marrow from the bones; put all the ingredients in a stock-pot, and simmer slowly for 12 hours, or more, if the meat be not done to rags; strain it off, and put it in a very cool place; take off all the fat, reduce the liquor in a shallow pan, by setting it over a sharp fire, but be particular that it does not burn; boil it fast and uncovered for 8 hours, and keep it stirred.