I never did eat my lobsters raw.

he asked the lobster.

A series of such poems, suppose them accompanied with plates descriptive of animal torments,cooks roasting lobsters, fishmongers crimping skates, etc.,would take excessively, I will willingly enter into a partnership in the plan with you; I think my heart and soul would go with it too,at least, give it a thought.

I have seen entire lobsters, eels, crabs, &c. all transformed into perfect lapidifications.

I blush to say that I shared Jimmie's delight, and when he solemnly made me a present of the two pounds ten I had so heroically earned, I soothed my ladylike sister's refined resentment by inviting all three to have broiled lobster with me at Scott's.

"Well I hope I may never look a lobster in the face again.

As for helping youI dislike lobster, and yet I conscientiously provide you with it whenever we are where the comestible is served, because I know you like it.

Bake 1/4 hour, and just before serving, lay over it the tail and body shell, with the small claws underneath, to resemble a lobster.

"Bill," he shouted, as Dick Lee's father came within hearing,"Bill! put a lot of your best panfish in this basket, and then go and fetch us some lobsters.

So Peter departed to his play, and forgot the lobster for a little while.

So odd, indeed, that you will, no doubt, want to know how it happened, and why Tom could never find a water-baby till after he had got the lobster out of the pot.

Apicius, who ought to be the patron saint of epicures, made a voyage to the coast of Africa on hearing that lobsters of an unusually large size were to be found there, and, after encountering much distress at sea, met with a disappointment.

This may have provoked the opposers of popery to take every means of satirising the Jesuits; and the following circumstances related in the Life of Xavier probably suggested the idea of making the lobster one of the symbols of the superstitions and impositions of the Jesuits, and a means of discrediting the birth of the prince by ridiculing the community by whose impositions they asserted the fraud to have been contrived and executed.

He had not by any means lost his appetite,although he seemed disposed to neglect the lobsters; and when he had taken proper care of it he hurried away "on an errand for his mother," in the direction of the village.

Some kinds are also of use in packing lobsters so that they come to market nice and fresh.

A painter, intending to describe the miracle of the fishes listening to the preaching of St. Anthony of Padua, painted the lobsters, who were stretching out of the water, red! probably having never seen them in their natural state.

Keepe alonge Close by the shoare, the rocks will shelter us And may perhapps affoord us lobsters, praunes, Shrimps, crabbes, and such lyke shell fishe; hence[80] we may Hunt the sea urchen, and with safety too; There's many holde hime for a dayntye fishe, Hee sells well in the markett.

The young man pushed the lobster over toward the waiter.

Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it.

Again, more remote, but still very definite, resemblances unite the lobster with the woodlouse, the king crab, the water flea, and the barnacle, and separate them from all other animals; whence they collectively constitute the larger group, or class, Crustacea.

Pick the meat from the shell, and cut it up into small square pieces; put the stock, cream, and seasoning into a stewpan, add the lobster, and let it simmer gently for 6 minutes.

When I took out my pocket-handkerchief, it smelt as if it had wrapped up a lobster.

I remember formerly being often diverted with this kind of seers; they come, ask what such a room is called in which Sir Robert lay, write it down, admire a lobster or a cabbage in a Market Piece, dispute whether the last room was green or purple, and then hurry to the inn, for fear the fish should be over-dressed.

They pronounce much after the diphthongs, excluding B and L, which, in our English tongue, they pronounce with much difficulty, as most of the Dutch do T and H, calling a lobster, a nobstan.

We could now afford occasional holidays, when we all gaily sailed down the river, dug clams, caught lobsters in nets, regaled ourselves with toothsome chowders, broils and stews in the open air, and had many rollicking good times swimming in the breakers, frolicking, old and young, like children.