Test one in boiling water and if it boils apart add more meal. MATZOTH KLEIS, No. 1 Soak four matzoth in cold water and press them after being thoroughly saturated.

PIE CRUST Soak one and a half matzoth and press dry; heat one tablespoon of fat and add the soaked matzoth.

Now drain the matzoth, gradually adding them to the mixture, beating until very light.

Beat three whole eggs well, fold the matzoth in lightly.

MINA (TURKISH) Place some matzoth in cold water to soak.

MATZOTH KUGEL Soak three matzoth, heat two tablespoons of fat in a spider, press all the water out of the matzoth with your hands and dry them in the spider of heated fat; add about one-quarter pound of matzoth meal; stir the matzoth and matzoth meal well with a large spoon; add by degrees the yolks of five eggs and two ounces of pounded almonds, and the grated peel of one-half lemon.