Then add the grated peel of a lemon, 1/4 of a grated nutmeg and the yolks of 6 eggs well beaten with 1 cup of sugar.

Sprinkle with salt, cayenne pepper and grated lemon peel.

Stone and shred the raisins rather small, chop the suet finely, and rub the bread until all lumps are well broken; pound the spice to powder, cut the candied peel into thin shreds, and mix all these ingredients well together, adding the sugar.

If to be served hot, remove the peel quickly, cut the beetroot into thick slices, and send to table melted butter.

" The old custom, too, of throwing an apple-peel over the head, marriage or single blessedness being foretold by its remaining whole or breaking, and of the peel so cast forming the initial of the future loved one, finds many adherents.

Chop the suet finely; mix with it the flour, treacle, lemon-peel minced, and candied lemon-peel; add the cream, lemon-juice, and 2 well-beaten eggs; beat the pudding well, put it into a buttered basin, tie it down with a cloth, and boil from 3-1/2 to 4 hours. Time.3-1/2 to 4 hours.

"Marjie, you are taking too thick peels," remonstrated her mother.

'Do you know, Sir, I have discovered a manufacture to a great extent, of what you only piddle at,scraping and drying the peel of oranges.

Still another, while the currants were being looked over, and a third, more brilliant than either, while she chopped the candied peel.

Sweeten and flavour the milk, either by infusing a little lemon-peel in it, or by adding a few drops of essence of vanilla; well whisk the eggs, and stir these to the milk.

Halve, scoop out, then scrape inside; lay the peel in salt water overnight.

When cold, stir in the lemon-juice, which should be carefully strained, and pour the mixture into a well-oiled mould, leaving out the lemon-peel, and set the mould in a pan of cold water until wanted for table.

Boil sufficient potatoes to make 1/2 lb. when mashed; add to these the butter, eggs, milk, sherry, lemon-juice, and sugar; mince the lemon-peel very finely, and beat all the ingredients well together.

Cut off the meat from the inside, mince it, and mix with it some minced lemon-peel; put it into sufficient Béchamel to warm through.

The ships are surrounded by boats filled chiefly by women, who pick up orange-peel and offal, and everything that is thrown overboard.

He records his minutest traits, such as his habit of pocketing the orange peels at the club, and his superstitious way of touching all the posts between his house and the Mitre Tavern, going back to do it, if he skipped one by chance.

He ranged the peel upon the log where the flame would get it, and then settled himself in the big chair.

[358th] Letter in Mrs. Piozzi's Collection, where it appears that he recommended 'dried orange-peel, finely powdered,' as a medicine.

Pare the lemons, squeeze them, and boil the peel until tender enough to mash.

To make one quart, provide two fine fresh lemons, and rub off the outer peel upon a few lumps of sugar; put the sugar into a bowl with four ounces of powdered sugar, upon which press the juice of the lemons, and pour over one pint and a half of very hot water that has not boiled, then add a quarter of a pint of rum, and the same quantity of brandy; stir well together and strain it, and let it stand a few minutes before it is drank.

Would anybody darn my stockings, or save the peel of the mandarins to make cordial?

Take a pint of good gravy, a lobster or crab, which you can get, dress and put it into your gravy with a little butter, juice of lemon, shred lemon-peel, and a few shrimps if you have them; thicken it with a little flour, and put it into your bason, set the oysters on one side of the dish and this on the other; lay round the head boiled whitings, or any fried fish; pour over the head a little melted butter.

Put the flour into a basin with the sugar, currants, and sliced candied peel; beat the butter to a cream, and mix all these ingredients together with the milk.

LEMON ICE Take six large, juicy lemons and grate peel of three lemons; two oranges, juice of both, and peel of one; squeeze out every drop of juice and steep the grated peel of lemon and orange in juice for an hour.

Take about a pint of fine young button mushrooms, let them stew gently in a white veal gravy seasoned with salt, pepper, a blade of mace, and if approved, the grated peel of half a lemon, it should be thickened with flour and the yolk of an egg stirred in it, just before serving; English cooks add cream to this sauce.