Add 1 pint can grated pineapple and Juice of 3 lemons.

is represented as receiving a pineapple from his gardener Rose, who is presenting it on his knees.

PINEAPPLE BEVERAGE.Pare and chop quite fine one fresh pineapple; add a slice or two of lemon, and cover with three pints of boiling water.

PINEAPPLE PIE, No. 2 Pare and core the pineapple and cut into small slices and sprinkle abundantly with sugar and set it away in a covered dish to draw enough juice to stew the pineapple in.

Fold in 1/2 cup canned apricots, cut in small pieces 1 banana, cut lengthwise and crosswise in small pieces 3/4 cup pineapple, cut in dice 1/2 cup maraschino cherries, cut in slices.

We found and ate wild pineapples.

PINEAPPLE, No. 2 Prepare the pineapples as above, allowing half a pound of sugar to two pounds of fruit.

And when it was done, some middle-aged person from the provinces, who had never seen a pineapple out of a plate, or a kris out of the South Kensington, would say that it did not remind him of something that it ought to remind him of, and therefore that it was bad.

A bumboat was made fast below the well of the deck, and a boy with an obscenely twisted body and a twisted black face was selling pineapples to the sailors.

"He provides himself with a purse, and exchanges his money with a banker, who offers him during his stay in Vraibleusia, the use of a couple of equipages, a villa, an opera box; insists upon sending to his hotel some pineapples and very rare wine; and gives him a perpetual ticket to his picture-gallery."

PINEAPPLE SALAD Drain juice from 1 can sliced pineapple and cut fruit in 1/4-inch cubes.

Though the sour lemon, the older it grows the yellower and more wrinkled it becomes, your bosom rivals in color and softness the sweetest pineapple.

PINEAPPLE PIE, No. 2 Pare and core the pineapple and cut into small slices and sprinkle abundantly with sugar and set it away in a covered dish to draw enough juice to stew the pineapple in.

Cover the dish until next day and then strain all the juice off the apples and boil in a porcelain or bell metal kettle, skimming it well; throw in the sliced pineapples, boil about five minutes and can.

RUSSIAN FRUIT SALAD Peel and pit some peaches, cut in slices and add as much sliced pineapple, some apricots, strawberries and raspberries, put these in a dish.

"He is the only one who really understands pineapples.

To begin with, cut pineapple in slices and quarters, a few oranges and a lemon, sliced thin; one cup of powdered sugar and one tumbler of sherry wine.