Lemon apples Baked pears Baked quince Pippins and quince Baked apple sauce Baked apple sauce No. 2 Apples stewed whole Steamed apples Compote of apples

" The folly of expecting good results from the most unreasonable causes is the subject of the following old adage: "Plant the crab where you will, it will never bear pippins.

Praise judiciously given may act on one man like an application of our bone-meal to a fruit tree, and bring out all the pippins that are in the wood; while in the other it may simply result in his going all to top.

Enormous red ones, and long, yellow ones that they called pippins, and little brown ones, and smooth-coated sweet ones, and bright red ones, and others, more than I could mention.

Reckin I'll have ter wait till after fros', an' fotch her a real good one,' An' he done wait till after fros', and then he fotch her a' Albemarle pippin, an' when she took one bite ob dat, she jus' go 'long an' eat it all up, core, seeds, an' all.

Then, mother, I will graft a pippin on a crab.

When fresh fruit cannot be obtained, dried and foreign fruits, compotes, baked pears, stewed Normandy pippins, &c. &c., must supply its place, with the addition of preserves, bon-bons, cakes, biscuits, &c. At fashionable tables, forced fruit is served growing in pots, these pots being hidden in more ornamental ones, and arranged with the other dishes.(See coloured plate W1.)

He said he was sorry he'd thrown the pippin so hard.

Well wash the pippins, and put them into 1 quart of water with the above proportion of cinnamon and ginger, and let them stand 12 hours; then put these all together into a stewpan, with the lemon sliced thinly, and half the moist sugar.

He wrote me a pippin of a letter once about the Chief.