Boil the milk as before, and allow it to cool; then add rennet.
Repeat the experiment, but previously boil the rennet.
It is gastric juice, adhering to the calf's stomach, and drawn out by the water, forming rennet, that makes the curds in the basin.
YELLOW LADIES' BEDSTRAW.The foliage affords the dairy-maid a fine rennet for making cheese.
O Galatea, come Forth from yon waves, and coming forth forget (As I do, sitting here) to get thee home: And feed my flocks and milk them, nothing loth, And pour the rennet in to fix my cheese!