While that is steeping, grate the rye bread and butter pudding-form well, and put crumbs all over the pan about one-quarter inch deep, then add one-half the rhubarb that has been well drained of the water; season with brown sugar, cinnamon, nuts and any other seasoning you like; then some more crumbs, and other one-half of rhubarb, and season as before the top crumbs, put flakes of butter all over top; bake until done.

'Return Sir Alexander Dick my sincere thanks for his kind letter; and bring with you the rhubarb which he so tenderly offers me.

Make a puff-crust by recipe No. 1206; line the edges of a deep pie-dish with it, and wash, wipe, and cut the rhubarb into pieces about 1 inch long.

Rose flung the rhubarb on the kitchen table, pulled her dust-cap more firmly about her ears, and hurried back to the disorder of Floss's dim little bedroom.

They are of considerable service in costiveness accompanied with heat or irritation, which the more stimulating cathartics would tend to aggravate: where prunes are not of themselves sufficient, their effects may be promoted by joining with them a little rhubarb or the like; to which may be added some carminative ingredient, to prevent their occasioning flatulencies.

The neighbouring mountains produce rhubarb and ginger in great plenty.

When the admiral went on board the caravel to sleep as usual, Vincent Yanes Pinzon affirmed that he had seen rhubarb, and knew its branches and roots.

Novel readers are exceedingly quick to smell the rhubarb under the jam in the dose offered to them, and set themselves against the undesired preachment, as obstinately as the naughtiest little boy who ever refused to be physicked with nastiness for his good.

Set the sugar over the fire with as little water as possible, throw in the rhubarb and boil ten minutes.

CANNED RHUBARB Wash the rhubarb thoroughly in pure water; cut it into pieces and pack it in sterilized jars.

Wash and wipe the rhubarb, and, if old, string itthat is to say, pare off the outside skin.