Sweeten the milk with lump sugar, add a little grated lemon-rind, and stir to this the eggs, which should be well whisked; line a buttered mould with the raisins, stoned and cut in half; spread the slices of cake with the marmalade, and place them in the mould; then pour in the custard, tie the pudding down with paper and a cloth, and boil gently for 1 hour: when cold, turn it out, and serve.

Take a pound of loaf sugar, beat and sift it very fine, grate the rind of a lemon and put into your sugar; take the whites of three eggs and wisk them to a froth, squeeze in some lemon to your taste, beat them for half an hour, and drop them on white paper; be sure you let the paper be very dry, and sift a little fine sugar on the paper before you drop them.

Make a syrup by recipe No. 1512, boiling with it the lemon-rind, and carefully remove all the scum as it rises.

Cook slowly to a pulp and, when cold, remove the lemon rind.

Cut the bacon into thin slices, trim away the rusty parts, and cut off the rind.

Flavour the milk by infusing in it a little lemon-rind or cinnamon; whisk the eggs, stir the flour gradually to these, and pour over them the milk, and stir the mixture well.

So long as a woman knows nothing about him, her suspicion that a man likes her is nine points out of ten in his favour; but directly she has fathomed his intellect and probed his heart; squeezed the orange, so to speak, and resolved to throw away the rind, in proportion to the constancy of his attachment will be her weariness of its duration; and from weariness in such matters there is but one short step to hatred and disgust.

One of these, just within reach of my hand, I gathered, but found it impossible to break the thin, dry rind or shell, without the aid of a knife.

nutter, 1 heaped tablespoon wholemeal flour, grated rind of 2 lemons, water.

soothed Mrs. Appleboy, peeling an interminable rind.

With sharp-edged spoon scrape out and discard white part of skins, leaving only yellow rind.

When I was a child I came near killing myself one night by going to bed with two large bottle-corks thrust into my nostrils, to make them large, like other boys'; and have made my mouth sore by stretching it with my fingers, or forcing melon-rinds into it, to enlarge it.

They have not got any rind nor any stone within them, like these.

So oft the northern wind with frozen wings Hath beat the flowers that in our garden grew, Thrown down the stalks of our aspiring youth; So oft hath winter nipp'd our trees' fair rind, That now we seem nought but two bared boughs, Scorn'd by the basest bird that chirps in grove.

" ("Neither-white like Helena, Nor weeping as Magdelena, Neither Argus, nor yet quite blind, And having too a thickish rind, Resisting somewhat to the touch, And as a bull should weigh as much; Not eyeless, weeping, nor quite white, But firm, resisting, not too light.")

Company keeps our rind from growing too coarse and rough; and though at my return I design not to mix in public, I do not intend to be quite a recluse.

What gives that lustre to the eye, that ripple to the hair, that faultless mould to the features, that mellowness to the skinlike the ruddy rind of the pomegranatethose rounded limbs that move with sovereign easethat step, as of gods treading the earth?

Chop the suet finely, mix it with the bread crumbs and sugar, and mince the lemon-rind and strain the juice; stir these into the other ingredients, mix well, and put the mixture into small buttered cups, and bake for rather more than 1/2 hour; turn them out on the dish, and serve with lemon-sauce.

Pour rapidly from one jug to the other till the mixture is well frothed; then, pour it into jelly-glasses, omitting the lemon-rind.

Pour slowly onto 2 egg yolks beaten until thick and lemon colored, beating constantly with egg beater until mixture will hold its shape, then add Few gratings orange rind and 1/2 tablespoon orange juice and spread on cake 2 egg whites may be used instead of egg yolks if preferred.

Lay on the bottom of a large stew pan the rind of a piece of pork, and on this, place the chicken.

Obtain a good sweet pumpkin; halve it, take out the seeds, and pare off the rind; cut it into neat slices, or into pieces about the size of a five-shilling piece.

Five years ago he swept the snow, Or the mud, or the dust or the leaves that blow, Or stood at the corner "dossing"; Picking up rubbish and dangerous rind That careless people had left behind, He swept the crossing.

[Illustration: CLUB SANDWICH] PICKLED RIPE CUCUMBER RINGS Pare rind from 2 quarts ripe cucumbers, cut in slices crosswise, and then stamp out centers, making rings.

The best are made from hard-skinned fruits, whose whole pulp is liquified by piercing the rind before the fruit is fully ripe, and closing the orifice with a wax-like substance, almost exactly according to a practice common in different parts of Asia.