9 Verbs to Use for the Word stewpan

Have ready a stewpan of boiling water, place the dish in it, and keep it boiling; stir occasionally, and when the soup is thick and ropy, it is done.

Add the herbs, mace, pepper, and onions, and stock or water; cover the pan with a closely-fitting lid, and simmer for 2 hours, shaking the stewpan occasionally.

When quite dry and hot, add the butter, pepper, salt, and lemon-juice; keep moving the stewpan, without using a spoon, as that would break the beans; and when the butter is melted, and all is thoroughly hot, serve.

Put in the spice, bay-leaves, and seasoning, cover the stewpan closely, and set it by the side of the fire to stew very gently, till the meat becomes quite tender, which will be in about 3 hours, when it will be ready to serve.

Put into cold water and let them come to a boil; then place the stewpan back on the range and simmer gently until tender, but not mushy.

Mode.-=Slice and fry the onions of a nice colour; line the stewpan with the bacon; cut up the rabbit or fowl into small joints, and slightly brown them; put in the fried onions, the garlic, and stock, and simmer gently till the meat is tender; skim very carefully, and when the meat is done, rub the curry powder to a smooth batter; add it to the soup with the almonds, which must be first pounded with a little of the stock.

Ascertain that the sauce is neither too thick nor too thin; then draw the stewpan on the side of the stove, to skim off the white scum, and all the fat and oil that rise to the surface of the sauce.

Then fill up the stewpan with stock, and boil gently till the potatoes are done, which will be in about an hour.

Add the vegetables, herbs, spices, and seasoning, and cover with a little weak stock or water; close the stewpan as hermetically as possible, and simmer very gently for 4 hours.

9 Verbs to Use for the Word  stewpan