Season with salt, and add the sugar.

When it is three-parts done, take it out of the oven, put the white of an egg on a plate, and, with the blade of a knife, whisk it to a froth; brush the pie over with this, then sprinkle upon it some sifted sugar, and then a few drops of water.

Take half a pound of fine flour, half a pound of sugar, two ounces of butter, two eggs, and a few carraway seeds; (you must beat and sift the sugar) then put it to your flour and work it to paste; roll them as thin as you can, and cut them out with queen cake tins, lie them on papers and bake them in a slow oven.

It was not till the year 1471 that a Venetian discovered the method of purifying brown sugar and making loaf sugar.

Draw off the juice as for curran jelly, take the weight of the jelly in sugar, boil the sugar to sugar again; then put in the jelly, and keep stirring till the sugar is dissolved; let it be hot, but not boil; then pour it out, and stir it three or four times; when it is near cold drop it on glasses in little cakes, and set them in the stove.

"Yes; it needs more sugar," he said quietly.

When baked puddings are sufficiently solid, turn them out of the dish they were baked in, bottom uppermost, and strew over them fine sifted sugar.

He had introduced the plough into his own plantation in the West Indies, and he found the land produced more sugar than when cultivated in the ordinary way by slaves.

"Sir," said the dame, after the manner of Tisiphone, frowning upon him, "I buy my sugar and have nothing to do with the man's manner of sending it."

Then mix some powdered sugar with a little milk and flavor with vanilla.

They took all my sugar and coffee, and left me only some meat and a small quantity of flour, a little salt and some baking powder.

If 2/3 of the mixture is cloudy use 2/3 cup sugar to each cup juice.

In Paris, the famous poudre de succession (also a secret poison) was at one time supposed to consist of diamond dust, powdered exceedingly fine; and at another time, to contain sugar of lead as the principal ingredient.

To the rinds of ten lemons, pared very thin, put one pound of fine loaf-sugar, and two quarts of spring-water, boiling hot; stir it to dissolve the sugar; let it stand twenty-four hours, covered close; then squeeze in the juice of the ten lemons; add one pint of white wine; boil a pint of new milk, pour it hot on the ingredients; when cold, run it through a close filtering-bag, when it will be fit for immediate use.

The colt ate the sugar, and all the time eyed her with his quiet, observing glance, that made her exclaim: "What a wise-looking colt!"

INGREDIENTS.1 wineglassful of brandy, 2 oz. of very fresh butter, 1 glass of Madeira, pounded sugar to taste.

Melt the butter to a liquid state, but do not allow it to oil; stir to this the sugar and finely-minced lemon-peel, and gradually dredge in the flour, keeping the mixture well stirred; whisk the eggs; add these to the pudding; beat all the ingredients until thoroughly blended, and put them into a buttered mould or basin; boil for 2 hours, and serve with sweet sauce. Time.2 hours.

Do you want more sugar in your chocolate?

Short crust merely requires a little sifted sugar sprinkled over it before being sent to table.

Wait until I see for myself whether it's got enough sugar in it.

To make TRANSPARENT TARTS. Take a pound of flour well dried, beat one egg till it be very thin, then melt almost three quarters of a pound of butter without salt, and let it be cold enough to mix with an egg, then put it into the flour and make your paste, roll it very thin, when you are setting them into the oven wet them over with a little fair water, and grate a little sugar; if you bake them rightly they will be very nice.

INGREDIENTS.Puff-paste No. 1205; to every 1/2 lb. of paste allow 3 oz. of almonds, sifted sugar, the white of an egg.

And when they've got down prices all they can by fair means, they're forced to get them down lower by foulto sand the sugar, and sloe-leave the tea, and putSatan only that prompts 'em knows whatinto the bread; and then they don't thrivethey can't thrive; God's curse must be on them.

Great care must be taken in the management of the fire, that the syrup does not boil over, and that the boiling is not carried to such an extent as to burn the sugar.

It is a small favor to ask,said the divinity-student,and passed the sugar to me.